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Redefining dining

When blue opened in 2002, it instantly became the Lehigh Valley’s premier fine dining establishment. Its stylish ambiance was a departure from conventional steakhouses, while the food, service and extensive wine list impressed even the most discerning diners.

You’ll find stunning decor, two high-energy indoor and outdoor bars, and seven unique spaces, which can accommodate up to 420 guests. Add in a redesigned menu with much more to offer and you have a cooler, hipper kind of steakhouse.