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Monday – Friday., 11 a.m.-4 p.m.
Saturday lunches are seasonal and will resume Spring 2017.

Flatbreads

Baby Spinach + Artichoke parmesan, jack cheese 10

Mozzarella + Tomato basil pesto, extra virgin olive oil 12

Braised Short Ribs pickled peppers, mozzarella cheese, roasted garlic 14

Appetizers

Fried Calamari honey-chili, tomato sauce 12

Jumbo Lump Crab Cake daily garnish 16

Citrus Poached Jumbo Shrimp Cocktail sun-dried tomato cocktail sauce, mignonette, horseradish, lemon 14

Hawaiian Big Eye Tuna Tartare avocado, ginger-citrus vinaigrette 18

Grilled Chicken Quesadilla cheddar cheese, mango salsa, avocado, sour cream 11

Truffled Steak Tartare fresh herbs, capers, dijon mustard, garlic toast 17

Soups

Lobster Bisque maine lobster, cream, sherry 10

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese 8

Salads

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry balsamic vinaigrette 7

Arugula Salad crispy prosciutto, cherry tomatoes, shaved parmesan cheese, peach vinaigrette 10

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 9

Chop Salad chopped lettuce, fresh mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing 9

Baby Spinach Salad cherry tomatoes, red onion, goat cheese, white balsamic vinaigrette 9

Vine Ripened Tomato + Fresh Mozzarella basil, balsamic vinegar reduction 10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing 7

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives,feta,redwinevinaigrette 9

Additions: grilled salmon 7 – jumbo shrimp 3.75 (per piece) – jumbo lump crab cake 10
fried calamari 5 – grilled chicken breast 5 – filet mignon 10

Sandwiches

with french fries, classic caesar salad or market green salad

Falafel Burger challah roll, grilled onions, marinated tomatoes, herb mayonnaise 9

Big Eye Tuna Wrap flour tortilla, wasabi aioli, napa cabbage slaw 14

Crab Cake Sandwich challah roll, remoulade, field greens, sliced tomato 16

French Dip ciabatta roll, sliced prime rib, horseradish cream, au jus 14

Beer Battered Fish Sandwich challah roll, caperberries, remoulade sauce 11

Chicken Club Wrap applewood smoked bacon, avocado, romaine lettuce, tomato, herb mayonnaise 10

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll 13

Additions: $1 applewood smoked bacon sautéed mushrooms – grilled onions – pickled peppers – avocado – gruyère cheese cheddar cheese – mozzarella cheese – blue cheese – american cheese

Mini Beef Tenderloin Sandwiches stirato roll, herb mayonnaise, marinated tomatoes, baby lettuce 13

Entrees

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce 15

Fresh Catch of the Day chef’s daily selection of fresh fish from around the world Market Price

Fish + Chips yuengling lager beer batter, remoulade sauce 19

Grilled Chicken Breast sautéed broccolini, red wine-mushroom sauce 12

Steak Frites grilled 8 oz. hanger steak, french fries, peppercorn sauce 19

Specialty Cuts

Center Cut Filet Mignon 6 oz. 31

Black Angus NY Strip 14 oz. 38

Black Angus Ribeye 16 oz. 39

Veal Rib Chop 14 oz. 39

Pork Chop 14 oz. 25

Sauces $2 each

Red Wine

Peppercorn

Herb Butter

Horseradish Cream

Pineapple Bourbon 

Sides

French Fries 6

Lyonnaise Potatoes 7

Sautéed Baby Spinach + Garlic 7

Baby Carrots + Herb Butter 7

Sautéed Broccolini + Garlic

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.