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Prix Fixe Dinner 30

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$30 does not include featured wines & cocktails

Monday, May 15 – Thursday, May 18

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Fried Mango Rice Arancini roasted tomato salsa

Soup Du Jour

 

Entrées

Grilled Salmon Filet asparagus, caper cream
   Waterbrook Reisling, Washington State

Pan Seared Frenched Chicken Breast sausage stuffing, chicken veloute
   Napa Cellars Sauvignon Blanc, California

Broiled Long Island Strip Steak roasted red potatoes, rosemary demi-glace
   Steakhouse Cabernet, Washington

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Montpellier Pinot Noir, California

Vegetable Penne Pasta sautéed julienne vegetables, vodka tomato cream sauce
   Avia Pinot Grigio, Slovenia

 

Dessert

Dark Chocolate Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla
     Château Loupiac Ice Wine, Bordeaux, France

 

Featured Bottle Wine

Kenwood Cuvee sparkling wine, california 12/48

Stratton Lummis “Private Reserve” cabernet, napa valley, california 71

Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40

 

Featured Cocktails

Raspberry Orange Pop orange cream pop svedka, Liquor 43, orange juice, cream, raspberry coulis 12

Chocolate Covered Strawberry vodka, raspberry coulis, daiquiri mix, chocolate, whipped cream  15

Jalapeño Orange Pop orange cream pop svedka, st. germaine, white cranberry juice 11

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.