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Prix Fixe Dinner 30

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$30 does not include featured wines & cocktails

Monday, April 17 – Thursday, April 20

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Sausage Pepper & Onion Flatbread vienna beef, short rib chili, nacho cheese

Soup Du Jour

 

Entrées

 

Grilled Salmon asparagus, béarnaise sauce
   Waterbrook Reisling, Washington State

Pan Seared Frenched Chicken parmesan risotto, lemon caper cream
   Napa Cellars Sauvignon Blanc, California

Broiled Hanger Steak mashed potatoes, mushrooms, onions, brandy cream sauce
   Steakhouse Cabernet, Washington

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Montpellier Pinot Noir, California

Vegetable Penne Pasta sautéed julienne vegetables, vodka tomato cream sauce
   Avia Pinot Grigio, Slovenia

Dessert

Dark Chocolate Cake layered chocolate cake, peanut butter mousse, chocolate ganache

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla
     Château Loupiac Ice Wine, Bordeaux, France

 

Featured Bottle Wine

Kenwood Cuvee sparkling wine, california 12/48

Stratton Lummis “Private Reserve” cabernet, napa valley, california 71

Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40

 

Featured Cocktails

Watermelon Lemon Drop Martini svedka citron, watermelon pucker, limoncello, sour 12

Summertime Vibe Lemonade rum, peach schnapps, blackberries, mango, lemon, sour, soda, sprite 10

Cucumber Gimlet cucumber vodka, sour, cucumber, lime, basil, soda 11

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.