Lobster Bisque
Rich and Velvety with a Hint of Sherry

French Onion Soup
Classically Prepared with Sweet Vidalia Onion, Topped with Bubbling Provolone

Soup of the Day

Shrimp Cocktail
Chilled Jumbo U-10 Shrimp with Zesty Cocktail Sauce

Crab Cocktail
Colossal Lump Crabmeat with Zesty Cocktail Sauce

Cheese Plate
A Selection of Imported and Domestic Cheeses Served with Seasonal Fresh Fruit

Spinach & Artichoke Dip
Served Piping Hot with Flatbread

Caesar Salad
Classically Prepared with Romaine Lettuce, Homemade Croutons, Shaved Parmesan and Traditional Dressing. Available Topped with Chicken, Tuna or Steak

Hawaiian Cobb
Crisp Romaine Lettuce with Mint and Honey Yogurt Dressing Topped with Chopped Grilled Chicken, Pineapple, Mango, Tomato, Hard Boiled Egg, Green Onion and Bacon Bits

Thai Steak Salad
Grilled Beef Tenderloin on Mixed Greens with English Cucumber, Red Onion and Lime Chili Vinaigrette

Oriental Chicken Salad
Served over Mesclun Greens with Crisp Wonton, Mandarin Oranges, Avocado, Mango, and Sesame Soy Vinaigrette

House Salad
Mesclun Mix with English Cucumber, Vine Ripened Tomato, Red Onion, Alfalfa Sprouts and House Balsamic Vinaigrette

Greek Style Salad
Colossal Shrimp and Jumbo Lump Crab atop Crisp Romaine Lettuce, Vidalia Onion, Tomato, Avocado, Feta Cheese and Black Olives with House Balsamic Vinaigrette

Spinach Napoleon
Layers of Spinach, Avocado, Mango, Tomato and Fresh Mozzarella Served with a Sweet Thai Chili Vinaigrette

The Blue Waldorf
Red Delicious Apple, Golden Raisins, Celery, Walnut, Danish Bleu Cheese and Lime Juice over Shredded Iceberg Lettuce in Tortilla Bowl

Pastrami Cured Salmon Ciabatta
Served with Crème Fraîche, Cucumber and Baby Greens

Classic Grilled Cheese Panini
Served with Gruyere Cheese, Vine Ripened Tomato and Olive Oil on Sourdough Bread

The Parisian
Prosciutto, Aged Provolone, Arugula, Balsamic Vinegar and Olive Oil on a French Baguette

Vegetarian Club
Grilled Portabella, Roasted Red Pepper, Tofu and Alfalfa Sprouts on Whole Wheat Bread with Garlic Hummus

Lobster and Shrimp Reuben
Lobster, Shrimp, Havarti Cheese, Thousand Island Dressing and Savory Slaw on Grilled Rye

Crab Cake Sandwich
Served on a Brioche Roll with Cajun Remoulade

Southwest Chicken Panini
Served with Pepper Jack Cheese, Pico de Gallo and Guacamole

Rib Eye Cheese Steak
Grilled Rib Eye with Sautéed Onion and Provolone on a Steak Roll

Chicken Pita
Grilled Chicken on Pita with Lettuce, Chopped Tomato and House Dressing

Beef Tenderloin Panini
Grilled Tenderloin with Fresh Mozzarella, Roasted Red Pepper, Mushrooms and Horseradish Aioli on Sourdough

Classic Burger
Served on a Brioche Roll with Lettuce and Tomato

Blue Burger
Served on a Brioche Roll with Portabella Mushroom, Danish Bleu Cheese, Lettuce and Tomato

Greek Burger
Served on a Brioche Roll with Feta Cheese, Black Olives, Red Onion, Lettuce and Tomato

Vegetarian Pita Wrap
Artichoke Hearts, Red Onion, Roasted Red Pepper, Black Olives, House Dressing and Swiss Fontina Cheese in a Pita with Basil Chiffonnade

California Wrap
Crab Meat, Rice, Green Onion, Prepared Horseradish, Lime Juice, Soy Sauce, Avocado and Pickled Ginger in a Spinach Tortilla

Ranch Chicken Wrap
High Protein, Low-Carb Wrap with Grilled Chicken Breast, Fontina Cheese and Maple Smoked Bacon with Ranch Dressing in a Tomato Tortilla

Fish & Chips
Tempura-Battered Fried Catch of the Day with Tartar Sauce and French Fries

Grilled Seabass
Served over Arugula with Lemon Vinaigrette

Asian Tuna Cakes
Served over Chinese Black Rice and Finished with a Soy Hoisin Sauce

Pan Seared Chicken Breast
Served over Risotto Pilaf with a Hint of Lemon

Chicken Quesadilla
Grilled Chicken with Monterey Jack and Cheddar Cheeses on a Crispy Tortilla Served with Shredded Lettuce, Sour Cream, Pico de Gallo and Guacamole

6 oz. Filet Mignon
Served with French Fries

Pork Chop
With Mashed Potatoes and Bordelaise Sauce

Iced Teas from Republic of Tea
Darjeeling
Jade Mint
Raspberry Quince
Blackberry Sage
Decaffeinated Ginger Peach
Passion Fruit

Bottled Waters
Fiji
Saratoga Sparkling