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Easter dinner features

Sunday, April 1, 2018
12 – 8 pm in the dining room
Full Dinner Menu also available all day.

 

Appetizers                             

Crab Corn Chowder jumbo lump crab, sweet corn, sherry wine, cream 10

Blueberry Spinach Salad red onions, blueberries, toasted almonds, honey vinaigrette 9

Grilled Lamb Lollipops fire roasted tomatoes, aged balsamic vinegar reduction 18

 

Entrees

Duck Two Ways seared duck breast & confit duck leg, sweet onion potato hash, blackberry demi – glace 29

Seafood Penne Pasta scallops, shrimp, clams, white wine, garlic scampi sauce 32

Bacon Wrapped Filet Mignon au gratin potatoes, chianti demi – glace 38

Bone – In Filet Mignon jumbo lump crab, grilled asparagus 58

 

Featured Wines

Velenosi Winery “Villa Angela” pecorino. offida, italy 12/48

Newton “Unfilteredcabernet sauvignon. napa valley, california 26/ 104

Domaine Chandon Brut Rosé. california. MV (187ml split) 12

Veuve Clicquot Brut Rosé. champagne, france. MV 122

 

Featured Cocktails

Blood Orange Margarita tequila, solerno, campari, orange juice, lime juice 11

Cucumber Melon White Sangria midori, melon pucker, thatcher’s cucumber liqueur, sauvignon blanc 12

Raspberry Peach Rose’ Sangria raspberry vodka, chambord, peach schnapps, rosé 12

 

Reservations recommended. Call 610-691-8400