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Easter Buffet

Sunday, April 21, 2019
Buffet in the ballroom
10 am – 2 pm

Adults $47
Children (age 6-12) $19
Age 5 & under complimentary

limited availability – please call for your reservation



Omelet Station
bacon, ham, sausage, tomato, roasted peppers, onions, mushrooms, and cheese 

Carving Station
leg of lamb, honey glazed ham, prime rib

Raw Bar
oysters, shrimp cocktail, cocktail crab claws



seasonal fruit display
smoked salmon display
market green salad
caesar salad

scrambled eggs
french toast
smoked bacon
pork sausage
breakfast potatoes

chef’s catch with lemon dill sauce
chicken marsala
pasta tomato cream
herb roasted potatoes
seasonal vegetables

assortment of house made pastries and desserts


Children’s Buffet

chicken fingers
franks in puff pastry
macaroni and cheese
tater tots
steamed corn
assorted cookies


juices, coffee and tea included

Menu subject to change.


Full dinner menu and features will also be available in the dining room
12 pm – 8 pm