Italian Wine Dinner on the Patio
Tuesday April 18, 2023
$140.00 per person (plus tax and service charge)
Please call us at 610-691-8400 to reserve your seats!
1st course
Liquid Appetizer + Ciabatta Flight
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Liquid Appetizer (light, clean, bubbly, orange)
light, clean, bubbly, orange
champagne, orange juice, orange bitters, club soda -
Ciabatta Flight
Orange infused Tuscan olive oil- garlic orange zest, chili flakes, salt, parmesan cheese
Sicilian Eggplant Caponata- eggplant, onion, bell pepper, celery, crushed tomatoes, capers, green olives, raisins, red wine vinegar, champagne, parsley, mint, honey
Italian Whipped lemon Ricotta- Basil oil, lemon zest and juice, roasted tomato, toasted pine nut
2nd course
Marchese Luca Spinola Carlo Gavi 2020 + Pan seared Bronzino
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Marchese Luca Spinola Carlo Gavi 2020
pillowy soft, buttery, clean, crispy
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Pan seared Bronzino
shaved fennel, red onion and lemon, white bean puree, butter
3rd course
Malvira Roreo 2017 + Pasta Flight
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Malvira Roreo 2017
heavy, smoky, complex, deep
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Pasta Flight
Fettuccine Bolognese-veal pork and beef, mirepoix, cream, tomato sauce, plum tomatoes.
House Made Short Rib and Ricotta Ravioli-pancetta vodka sauce, peas, parm cheese.
Orecchiette-Broccoli Rabe, Italian sausage, pesto, pine nuts, parm cheese, marinated ricotta.
4th course
Il Nero Di Casanova + Beef Braciole
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Il Nero Di Casanova
fruit forward, mid bodied
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Beef Braciole
Beef tenderloin pounded thin, stuffed with herbs, roasted garlic, spinach, onion, parm cheese, sliced served with a creamy Locatelli polenta, aged balsamic vinegar, demi reduction
5th course
Recioto Valpolicella + Spiced Vanilla Poached Pear
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Recioto Valpolicella
chocolate, deep dark
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Spiced Vanilla Poached Pear
almond cardamom cake, star anise orange sauce, orange sweet mousse