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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Sunday, October 21 – Thursday, October 25, 2018

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Sesame Seared Calamari seaweed salad, pickled ginger

Soup Du Jour

 

Entrées

Barbecue Dry Rubbed Half Chicken brown sugar chipotle baked beans

Grilled Salmon Filet roasted artichoke fennel & sundried tomato salad, lemon caper dill compound butter

Broiled Long Island Strip Steak sausage & beef bolognese

Smoked Berkshire Pork Chop spanish rice, mole poblano sauce

Vegetable Penne Pasta julienne vegetables, vodka cream sauce

 

Dessert

White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry

Crème Brûlée vanilla custard, burned sugar caramel

Vanilla Ice Cream

 

Featured Wine

Gruet Winery. Demi Sec Sparkling Wine. New Mexico. MV 49

Vietti Winery Moscato d’ Asti “Cascinetta”. Barolo, Italy 11/44

Truchard Vineyards Syrah. Carneros AVA, Napa Valley, California 12.5/50

Plumpjack Winery Merlot. Oakville AVA, Napa Valley, California 134

              

Featured Cocktails

Pumpkin Macchiato whipped vodka, pumpkin liqueur, heavy cream, espresso float 12

Apple – Cinnamon Sangria fireball cinnamon whisky, apple cider, fresh apples, champagne 11

Strawberry Rhubarb strawberry vodka, white cranberry, fresh strawberries, rhubarb bitters 10

 

Menu subject to change.