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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Sunday, February 17th – Thursday, February 21st

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad  romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan

Chipirones Ceviche  baby calamari, coconut curry, lime, mint, basil

Soup Du Jour

 

Entrées

Smoked Half Chicken  penne carbonara

Grilled Fresh Catch  feta risotto, basil crema

Broiled Long Island Strip Steak  juniper cabernet demi-glace, mashed potatoes

Vegetable Penne Pasta  julienne vegetables, vodka cream sauce      

 

 

Dessert

White Chocolate Ganache Tart  sweet cream, chocolate sauce, strawberry

Crème Brûlée  vanilla custard, burned sugar caramel

Ice Cream  vanilla

 

Featured Wine

Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV  68

Bouchaine Estate Chardonnay.Carneros, Napa Valley, California.  66

Frank Family Zinfandel 2015. Napa Valley, California  90

Frank Family Cabernet Sauvignon 2015. Napa Valley, California  92

        

              

Featured Cocktails

Bubbly Love vodka, pomegranate liqueur, white cranberry, champagne  10

Cupid’s Kiss cherry vodka, white crème de cacao, white godiva, grenadine  11

 

Menu subject to change.