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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines

Monday, June 17th – Thursday, June 20th

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad  romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan

Fried Hickory Smoked Chicken Wings  boursin ranch, sweet and spicy sauce

Soup Du Jour

 

Entrées

Penne Chicken Marsala  chicken breast, mushroom, onions, marsala cream sauce

Fresh Catch Of The Day  jerk seasoned, pineapple salsa, plantain crema

Broiled Blackened Twin Filet Mignon bacon cheddar mac & cheese, house steak sauce

Vegetable Ragu Penne  mushroom, zucchini, pearl onions, sun dried tomatoes, saffron tomato chablis sauce

 

Dessert

Ice Cream  vanilla

Crème Brûlée vanilla custard, burned sugar caramel

Chef’s Featured Dessert  ask your server for today’s selection

 

Featured Wine

Twomey Cellars by Silver Oak Sauvignon Blanc  Napa Valley and Sonoma County,  CA 2017 55

G.D. Vajra “Bricco Della Viole” Barolo DOCG Piedmont, Italy 2013  145        

 

Menu subject to change.