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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Sunday, December 16 – Thursday, December 20, 2018

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad  romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan

Short Rib Flatbread  smoked mozzarella mornay, parmesan cheese, basil glass

Soup Du Jour

 

Entrées

Smoked Half Chicken  raisin brioche stuffing

Grilled Fresh Catch  dill havarti sundried tomato risotto, melon ginger crema

Broiled Long Island Strip Steak  mashed potatoes, juniper red wine reduction

Berkshire Pork Chop  beer mustard cream sauce, buttermilk fried onions

Vegetable Penne Pasta  julienne vegetables, vodka cream sauce

 

Dessert

White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry

Crème Brûlée vanilla custard, burned sugar caramel

Vanilla Ice Cream

 

Featured Wine

Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV  68

Domaine Thomas Et Fils “Le Pierrier”. Sancerre AOC, Loire Valley  68

G.D. Crane Vineyards “Disciples” Red Zinfandel. Napa Valley, California  109

              

Featured Cocktails

Candy Cane Martini  whipped vodka, white godiva, peppermint schnapps, green creme de menthe  12

Gingerbread Martini  vanilla vodka, kahlua, baileys, ginger liqueur, allspice dram, nutmeg  12

Toasted Snowflake  spiced rum, malibu, white godiva, cream  11

 

Menu subject to change.