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Prix Fixe Dinner 30

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$30 does not include featured wines & cocktails

Sunday, September 17 – Thursday, September 21

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

General Tso’s Chicken Strips tempura battered, sesame seeds

Soup Du Jour

 

Entrées

Jambalaya sausage, chicken & shrimp, seasoned rice
   Heinz Eifel “Shine” Riesling. Rheinhessen, Germany

Grilled Fresh Catch corn & black bean salsa, lemon dill cream
   Two Arrowheads Viognier / Roussanne White Blend. Paso Robles, California

Broiled Twin Filet Mignon roasted butternut squash, red wine demi-glace
   Steakhouse Cabernet. Columbia Valley, Washington State

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Motto Unabashed Red Zinfandel. California

Vegetable Penne Pasta julienne vegetables, vodka cream sauce
   Avia Pinot Grigio. Slovenia

 

Dessert

Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla

 

Featured Bottle Wine

Chateau St. Jean ‘Robert Young Vineyard’ chardonnay. alexander valley, california 16/64

Stags Leap Winery “The Investor” red blend, napa valley, california 15.75/63

Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40

 

Featured Cocktails

Firecracker muddled limes, cherry vodka, grenadine, white cranberry, sour, blue curaco 12

Blackberry Rosemary Sangria raspberry vodka, chambord, pinot noir, rosemary, fresh fruit 12

Peach Bellini peach schnapps, champagne 11  

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.