Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Sunday, December 16 – Thursday, December 20, 2018
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan
Short Rib Flatbread smoked mozzarella mornay, parmesan cheese, basil glass
Soup Du Jour
Entrées
Smoked Half Chicken raisin brioche stuffing
Grilled Fresh Catch dill havarti sundried tomato risotto, melon ginger crema
Broiled Long Island Strip Steak mashed potatoes, juniper red wine reduction
Berkshire Pork Chop beer mustard cream sauce, buttermilk fried onions
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Dessert
White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry
Crème Brûlée vanilla custard, burned sugar caramel
Vanilla Ice Cream
Featured Wine
Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV 68
Domaine Thomas Et Fils “Le Pierrier”. Sancerre AOC, Loire Valley 68
G.D. Crane Vineyards “Disciples” Red Zinfandel. Napa Valley, California 109
Featured Cocktails
Candy Cane Martini whipped vodka, white godiva, peppermint schnapps, green creme de menthe 12
Gingerbread Martini vanilla vodka, kahlua, baileys, ginger liqueur, allspice dram, nutmeg 12
Toasted Snowflake spiced rum, malibu, white godiva, cream 11
Menu subject to change.