Prix Fixe Dinner 30
suggested glass wine entree pairing: add $7
3-course dinner menu updated weekly
*$30 does not include featured wines & cocktails
Sunday, September 17 – Thursday, September 21
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
General Tso’s Chicken Strips tempura battered, sesame seeds
Soup Du Jour
Entrées
Jambalaya sausage, chicken & shrimp, seasoned rice
Heinz Eifel “Shine” Riesling. Rheinhessen, Germany
Grilled Fresh Catch corn & black bean salsa, lemon dill cream
Two Arrowheads Viognier / Roussanne White Blend. Paso Robles, California
Broiled Twin Filet Mignon roasted butternut squash, red wine demi-glace
Steakhouse Cabernet. Columbia Valley, Washington State
Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
Motto Unabashed Red Zinfandel. California
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Avia Pinot Grigio. Slovenia
Dessert
Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark
Crème Brûlée vanilla custard, burned sugar caramel
Ice Cream vanilla
Featured Bottle Wine
Chateau St. Jean ‘Robert Young Vineyard’ chardonnay. alexander valley, california 16/64
Stags Leap Winery “The Investor” red blend, napa valley, california 15.75/63
Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40
Featured Cocktails
Firecracker muddled limes, cherry vodka, grenadine, white cranberry, sour, blue curaco 12
Blackberry – Rosemary Sangria raspberry vodka, chambord, pinot noir, rosemary, fresh fruit 12
Peach Bellini peach schnapps, champagne 11
Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.