Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines
Monday, June 17th – Thursday, June 20th
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan
Fried Hickory Smoked Chicken Wings boursin ranch, sweet and spicy sauce
Soup Du Jour
Entrées
Penne Chicken Marsala chicken breast, mushroom, onions, marsala cream sauce
Fresh Catch Of The Day jerk seasoned, pineapple salsa, plantain crema
Broiled Blackened Twin Filet Mignon bacon cheddar mac & cheese, house steak sauce
Vegetable Ragu Penne mushroom, zucchini, pearl onions, sun dried tomatoes, saffron tomato chablis sauce
Dessert
Ice Cream vanilla
Crème Brûlée vanilla custard, burned sugar caramel
Chef’s Featured Dessert ask your server for today’s selection
Featured Wine
Twomey Cellars by Silver Oak Sauvignon Blanc Napa Valley and Sonoma County, CA 2017 55
G.D. Vajra “Bricco Della Viole” Barolo DOCG Piedmont, Italy 2013 145
Menu subject to change.