Prix Fixe Dinner 32
suggested glass wine entree pairing: add $7
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Monday, June 18 – Thursday, June 21, 2018
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
Banh Mi Bratwurst Sliders pickled carrot, cucumber, cilantro, jalapeno, soy chili aioli
Soup Du Jour
Entrées
Roasted Bone – In Half Chicken tomato & caper bruschetta, risotto cake, balsamic reduction
Callaway Chardonnay. California
Grilled Fish of the Day lemon cilantro yogurt sauce, spanish beans & rice
The Crossings Winery Sauvignon Blanc. Marlborough, New Zealand
Broiled Twin Filet Mignon roasted red potatoes, brandied pear & brie demi – glace
Steakhouse Cabernet. Columbia Valley, Washington State
Mesquite Smoked Pork Chop spanish rice, mole sauce
Montpellier Pinot Noir. California
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Avia Pinot Grigio. Slovenia
Dessert
White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry
Crème Brûlée vanilla custard, burned sugar caramel
Vanilla Ice Cream
Featured Wine
Château La Croix de Roche Brut Rosé. Bordeaux, France. MV 11/44
Castello del Poggio Moscato d’Asti. Piedmont, Italy. MV 10.5/42
Gundlach Bundschu “Mountain Cuvée”. Cabernet/Merlot/Malbec. Sonoma County, CA 10.5/42
Scar of the Sea. Rosé of Pinot Noir. Santa Maria Valley, CA. 2017 63
Featured Cocktails
Caipirinha leblon cachaça rum, fresh lime juice, lime, mint 10
Strawberry Mint Julep maker’s mark, strawberry liqueur, mint bitters, fresh strawberries, mint 11
Summer Spritzer orange vodka, elderflower liqueur, aperol, champagne 11
Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.