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Prix Fixe Dinner 32

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Sunday, April 15 – Thursday, April 19

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Cheese Ravioli garlic cream sauce, sun-dried tomato pesto

Soup Du Jour

 

Entrées

Seared Frenched Chicken lo mein noodles, thai coconut curry sauce, crushed peanuts
   Kunde Estate Zinfandel. Sonoma County, California

Grilled Fresh Catch asian pickled cabbage, ginger-citrus vinaigrette
   Heinz Eifel “Shine” Riesling. Rheinhessen, Germany

Broiled Long Island Strip Steak candied pecan hollandaise, roasted baby carrots
   Steakhouse Cabernet. Columbia Valley, Washington State

Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Montpellier Pinot Noir. California

Vegetable Penne Pasta julienne vegetables, vodka cream sauce
   Avia Pinot Grigio. Slovenia

 

Dessert

Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla

 

Featured Wine

Velenosi Winery “Villa Angela” pecorino. offida, italy 12/48

Folie à Deux chardonnay. russian river valley, sonoma county, california 12/48

Domaine Chandon Brut Rosé. california. MV 12 (187ml split)

Veuve Clicquot Brut Rosé. champagne, france. MV   122

              

Featured Cocktails

The Mermaid captain morgan, malibu, blue curacao, passion fruit juice 11

Raspberry Crush muddled raspberries & basil, citrus vodka, lime juice, white cranberry juice 12

Melon Ball Mojito muddled cantaloupe, lime & mint, orange vodka, midori, splash sprite 11

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.