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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Monday, April 22nd – Thursday, April 25th

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad  romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan

Short Rib Arancini  sun-dried tomato ragu

Soup Du Jour

 

Entrées

Smoked Half Chicken barbeque chili-brown sugar glazed, sausage cornbread stuffing

Grilled Fresh Catch  feta rice, tzatziki crema

Broiled Twin Filets  confit red potatoes, herb butter

Vegetable Ragu Penne  mushroom, zucchini, pearl onions, sun dried tomatoes, saffron tomato chablis sauce

SRF Kurobuta Pork Chop  green apple gastrique, buttermilk fried onions

 

Dessert

Ice Cream  vanilla

Crème Brûlée vanilla custard, burned sugar caramel

Chef’s Featured Dessert  ask your server for today’s selection

 

Featured Wine

Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV  68

Frank Family Zinfandel 2015. Napa Valley, California  90

Frank Family Cabernet Sauvignon 2015. Napa Valley, California  92

 

Menu subject to change.