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Prix Fixe Dinner 32

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Tuesday, January 4 – Thursday, January 18

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Pretzel Crusted Wisconsin Cheese Bites 2xmas spiced double ale dipping sauce

Soup Du Jour

 

Entrées

Chicken Cacciatore tomatoes, mushrooms, onions, parmesan cheese, penne rigate
   Caymus Conundrum Zinfandel / Petite Sirah Red Blend. California

Grilled Fresh Catch pearl barley greek salad
   Callaway Chardonnay. California

Broiled Long Island Strip Steak braised pork belly ragout, yukon mashed potatoes
   Steakhouse Cabernet. Columbia Valley, Washington State

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Estrella Merlot. California

Vegetable Penne Pasta julienne vegetables, vodka cream sauce
   Avia Pinot Grigio. Slovenia

 

Dessert

Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla

 

Featured Champagne

Moet & Chandon Imperial Brut. champagne, france. MV 24/96

Veuve Clicquot Yellow Label Brut. champagne, france. MV 25.5/102

              

Featured Cocktails

Chocolate Old Fashion bourbon, crème de cocao, orange bitters, luxardo cherry syrup 11

Nutty Berry Martini vanilla vodka, frangelico, chambord, pomegranate simple syrup 10

Frostbite Martini malibu rum, licor 43, blue curacao, whipped cream, sugar rim 11

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.