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Prix Fixe Dinner 32

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Monday, June 18 – Thursday, June 21, 2018

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Banh Mi Bratwurst Sliders pickled carrot, cucumber, cilantro, jalapeno, soy chili aioli

Soup Du Jour

 

Entrées

Roasted Bone – In Half Chicken tomato & caper bruschetta, risotto cake, balsamic reduction
   Callaway Chardonnay. California

Grilled Fish of the Day lemon cilantro yogurt sauce, spanish beans & rice
   The Crossings Winery Sauvignon Blanc. Marlborough, New Zealand

Broiled Twin Filet Mignon roasted red potatoes, brandied pear & brie demi – glace
   Steakhouse Cabernet. Columbia Valley, Washington State

Mesquite Smoked Pork Chop spanish rice, mole sauce
   Montpellier Pinot Noir. California

Vegetable Penne Pasta julienne vegetables, vodka cream sauce
   Avia Pinot Grigio. Slovenia

 

Dessert

White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry

Crème Brûlée vanilla custard, burned sugar caramel

Vanilla Ice Cream

 

Featured Wine

Château La Croix de Roche Brut Rosé. Bordeaux, France. MV 11/44

Castello del Poggio Moscato d’Asti. Piedmont, Italy. MV 10.5/42

Gundlach Bundschu “Mountain Cuvée”. Cabernet/Merlot/Malbec. Sonoma County, CA 10.5/42

Scar of the Sea. Rosé of Pinot Noir. Santa Maria Valley, CA. 2017 63

              

Featured Cocktails

Caipirinha leblon cachaça rum, fresh lime juice, lime, mint 10

Strawberry Mint Julep maker’s mark, strawberry liqueur, mint bitters, fresh strawberries, mint 11

Summer Spritzer orange vodka, elderflower liqueur, aperol, champagne 11

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.