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Prix Fixe Dinner 30

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$30 does not include featured wines & cocktails

Sunday, July 16 – Thursday, July 20

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Buffalo Chicken Flatbread mozzarella, blue cheese, buffalo sauce

Soup Du Jour

 

Entrées

Cornbread Crusted Frenched Chicken Breast glazed carrots
   Napa Cellars Sauvignon Blanc, California

Grilled Fish of the Day seasoned rice, creole sauce
   Callaway Chardonnay, California

Broiled Long Island Strip Steak mashed potatoes, bacon onion jam
   Doña Paula “Los Cardos” Malbec, Mendoza, Argentina

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Montpellier Pinot Noir, California

Vegetable Penne Pasta sautéed julienne vegetables, vodka tomato cream sauce
   Avia Pinot Grigio, Slovenia

 

Dessert

Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla

 

Featured Bottle Wine

Chateau St. Jean ‘Robert Young Vineyard’ chardonnay, alexander valley, california 16/64

Trione Vineyards pinot noir, sonoma county, california 77

Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40

 

Featured Cocktails

Caipirinha muddled limes, rum, simple syrup, splash club 12

Orange Pop Negroni orange cream pop vodka, campari, sweet vermouth 12

Cucumber Limeade cucumber vodka, st. germaine, watermelon limeade 10

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.