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Prix Fixe Dinner 30

suggested glass wine entree pairing: add $7

3-course dinner menu updated weekly

*$30 does not include featured wines & cocktails

Sunday, November 12 – Thursday, November 16

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Potato Wrapped Shrimp sun-dried tomato aioli

Soup Du Jour

 

Entrées

Frenched Chicken Breast gochujang chili sauce, rice noodle salad
   Callaway Chardonnay. California

Grilled Fresh Catch cherry pepper parmesan rice, bloody mary hollandaise
   Caymus Conundrum Zinfandel / Petite Sirah Red Blend. California

Broiled Long Island Strip Steak coffee demi-glace, gorgonzola polenta cake
   Steakhouse Cabernet. Columbia Valley, Washington State

Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
   Montpellier Pinot Noir. California

Vegetable Penne Pasta julienne vegetables, vodka cream sauce
   Avia Pinot Grigio. Slovenia

 

Dessert

Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark

Crème Brûlée vanilla custard, burned sugar caramel

Ice Cream vanilla

 

Featured Bottle Wine

Chateau St. Jean ‘Robert Young Vineyard’ chardonnay. alexander valley, california 16/64

The Dreaming Tree cabernet. california 51

Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40

 

Featured Cocktails

Cherry Disaronno Sidecar amaretto disaronno, brandy, sour, grenadine, lemon juice 12

Autumn Mule absolute pear, apple pucker, ginger beer, lime juice 10

Vanilla Berry Sangria vanilla vodka, licor 43, rosé, pomegranate juice 10

 

Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.