Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Sunday, August 12 – Thursday, August 16, 2018
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
Smoked Sausage Sliders challah slider buns, field greens, stone-ground mustard aioli
Soup Du Jour
Entrées
Roasted Half Chicken penne pasta, chipotle pico cream sauce
Fresh Catch pan fried, creole ragout
Broiled Long Island Strip Steak stir fried vegetables, rice noodles
Smoked Berkshire Pork Chop spanish rice and beans, poblano mole
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Dessert
White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry
Crème Brûlée vanilla custard, burned sugar caramel
Vanilla Ice Cream
Featured Wine
Château La Croix de Roche Brut Rosé.Bordeaux, France. MV 11/44
Idle Cellars “Catherine Bonneau Vineyard” Chardonnay. Carneros, CA 17/68
Casanova di Neri “Irrosso” Baby Brunello. Sant’ Antimo, Italy 60
Idle Cellars “Los Chamizal Vineyard” Cabernet. Sonoma Valley, CA 19/76
Adelsheim Vineyards “Brian Creek” Pinot Noir. Willamette Valley, Oregon 153
Featured Cocktails
Cloud Nine vodka, blue curacao, white cranberry, whipped cream 11
Tour de Flor gin, chambord, lime juice, ginger beer 10
Out for a Rum bacardi raspberry, white cranberry, pomegranate juice, sprite 11
Menu subject to change.