Prix Fixe Dinner 32
suggested glass wine entree pairing: add $7
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Sunday, April 15 – Thursday, April 19
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
Cheese Ravioli garlic cream sauce, sun-dried tomato pesto
Soup Du Jour
Entrées
Seared Frenched Chicken lo mein noodles, thai coconut curry sauce, crushed peanuts
Kunde Estate Zinfandel. Sonoma County, California
Grilled Fresh Catch asian pickled cabbage, ginger-citrus vinaigrette
Heinz Eifel “Shine” Riesling. Rheinhessen, Germany
Broiled Long Island Strip Steak candied pecan hollandaise, roasted baby carrots
Steakhouse Cabernet. Columbia Valley, Washington State
Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
Montpellier Pinot Noir. California
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Avia Pinot Grigio. Slovenia
Dessert
Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark
Crème Brûlée vanilla custard, burned sugar caramel
Ice Cream vanilla
Featured Wine
Velenosi Winery “Villa Angela” pecorino. offida, italy 12/48
Folie à Deux chardonnay. russian river valley, sonoma county, california 12/48
Domaine Chandon Brut Rosé. california. MV 12 (187ml split)
Veuve Clicquot Brut Rosé. champagne, france. MV 122
Featured Cocktails
The Mermaid captain morgan, malibu, blue curacao, passion fruit juice 11
Raspberry Crush muddled raspberries & basil, citrus vodka, lime juice, white cranberry juice 12
Melon Ball Mojito muddled cantaloupe, lime & mint, orange vodka, midori, splash sprite 11
Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.