Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Sunday, February 17th – Thursday, February 21st
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan
Chipirones Ceviche baby calamari, coconut curry, lime, mint, basil
Soup Du Jour
Entrées
Smoked Half Chicken penne carbonara
Grilled Fresh Catch feta risotto, basil crema
Broiled Long Island Strip Steak juniper cabernet demi-glace, mashed potatoes
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Dessert
White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry
Crème Brûlée vanilla custard, burned sugar caramel
Ice Cream vanilla
Featured Wine
Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV 68
Bouchaine Estate Chardonnay.Carneros, Napa Valley, California. 66
Frank Family Zinfandel 2015. Napa Valley, California 90
Frank Family Cabernet Sauvignon 2015. Napa Valley, California 92
Featured Cocktails
Bubbly Love vodka, pomegranate liqueur, white cranberry, champagne 10
Cupid’s Kiss cherry vodka, white crème de cacao, white godiva, grenadine 11
Menu subject to change.