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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines & cocktails

Sunday, August 12 – Thursday, August 16, 2018

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette

Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons

Smoked Sausage Sliders challah slider buns, field greens, stone-ground mustard aioli

Soup Du Jour

 

Entrées

Roasted Half Chicken penne pasta, chipotle pico cream sauce

Fresh Catch pan fried, creole ragout

Broiled Long Island Strip Steak stir fried vegetables, rice noodles

Smoked Berkshire Pork Chop spanish rice and beans, poblano mole

Vegetable Penne Pasta julienne vegetables, vodka cream sauce

 

Dessert

White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry

Crème Brûlée vanilla custard, burned sugar caramel

Vanilla Ice Cream

 

Featured Wine

Château La Croix de Roche Brut Rosé.Bordeaux, France. MV  11/44

Idle Cellars “Catherine Bonneau Vineyard” Chardonnay. Carneros, CA 17/68

Casanova di Neri “Irrosso” Baby Brunello. Sant’ Antimo, Italy 60

Idle Cellars “Los Chamizal Vineyard” Cabernet. Sonoma Valley, CA 19/76

Adelsheim Vineyards “Brian Creek” Pinot Noir. Willamette Valley, Oregon 153

              

Featured Cocktails

Cloud Nine vodka, blue curacao, white cranberry, whipped cream 11

Tour de Flor gin, chambord, lime juice, ginger beer 10

Out for a Rum bacardi raspberry, white cranberry, pomegranate juice, sprite 11

 

Menu subject to change.