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Prix Fixe Dinner 32

3-course dinner menu updated weekly

*$32 does not include featured wines

Sunday, August 18th – Thursday, August 22nd

 

Appetizers

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, vinaigrette

Classic Caesar Salad  romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan

Jumbo Chicken Wings  peach & habanero sauce, celery

Soup Du Jour

 

Entrées

Bone-in Smoked Half Chicken  gruyere crusted, onion jus

Fresh Catch Of The Day  warm german red potatoes & haricot verts

Broiled Long Island Strip Steak  steak house baked beans, corn bread

Single Bone SRF Kurobuta Pork Chop  corn & bacon succotash, buttermilk fried onions

Vegetable Ragu Penne  mushroom, zucchini, pearl onions, sun dried tomatoes, saffron tomato chablis sauce

 

Dessert

Ice Cream  vanilla

Crème Brûlée vanilla custard, burned sugar caramel

Chef’s Featured Dessert  ask your server for today’s selection

 

Featured Wine

Twomey Cellars by Silver Oak Sauvignon Blanc  Napa Valley and Sonoma County,  CA 2017 58

G.D. Vajra “Bricco Della Viole” Barolo DOCG Piedmont, Italy 2013  145        

Menu subject to change.