Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines
Sunday, August 18th – Thursday, August 22nd
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, vinaigrette
Classic Caesar Salad romaine lettuce, garlic croutons, garlic anchovy dressing, parmesan
Jumbo Chicken Wings peach & habanero sauce, celery
Soup Du Jour
Entrées
Bone-in Smoked Half Chicken gruyere crusted, onion jus
Fresh Catch Of The Day warm german red potatoes & haricot verts
Broiled Long Island Strip Steak steak house baked beans, corn bread
Single Bone SRF Kurobuta Pork Chop corn & bacon succotash, buttermilk fried onions
Vegetable Ragu Penne mushroom, zucchini, pearl onions, sun dried tomatoes, saffron tomato chablis sauce
Dessert
Ice Cream vanilla
Crème Brûlée vanilla custard, burned sugar caramel
Chef’s Featured Dessert ask your server for today’s selection
Featured Wine
Twomey Cellars by Silver Oak Sauvignon Blanc Napa Valley and Sonoma County, CA 2017 58
G.D. Vajra “Bricco Della Viole” Barolo DOCG Piedmont, Italy 2013 145
Menu subject to change.