Prix Fixe Dinner 30
suggested glass wine entree pairing: add $7
3-course dinner menu updated weekly
*$30 does not include featured wines & cocktails
Sunday, July 16 – Thursday, July 20
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
Buffalo Chicken Flatbread mozzarella, blue cheese, buffalo sauce
Soup Du Jour
Entrées
Cornbread Crusted Frenched Chicken Breast glazed carrots
Napa Cellars Sauvignon Blanc, California
Grilled Fish of the Day seasoned rice, creole sauce
Callaway Chardonnay, California
Broiled Long Island Strip Steak mashed potatoes, bacon onion jam
Doña Paula “Los Cardos” Malbec, Mendoza, Argentina
Broiled Prime Berkshire Pork Chop pineapple bourbon sauce, buttermilk fried onions
Montpellier Pinot Noir, California
Vegetable Penne Pasta sautéed julienne vegetables, vodka tomato cream sauce
Avia Pinot Grigio, Slovenia
Dessert
Chocolate Layer Cake white chocolate mousse, raspberry, chocolate almond bark
Crème Brûlée vanilla custard, burned sugar caramel
Ice Cream vanilla
Featured Bottle Wine
Chateau St. Jean ‘Robert Young Vineyard’ chardonnay, alexander valley, california 16/64
Trione Vineyards pinot noir, sonoma county, california 77
Justin “Obtuse” dessert wine 2011 (half bottle), paso robles, california 40
Featured Cocktails
Caipirinha muddled limes, rum, simple syrup, splash club 12
Orange Pop Negroni orange cream pop vodka, campari, sweet vermouth 12
Cucumber Limeade cucumber vodka, st. germaine, watermelon limeade 10
Menu subject to change. $7 Glass Wine may be substituted for any pairing recommendation on the above entree menu. Featured Bottle Wines are not eligible for $7 glass pairing.