Prix Fixe Dinner 32
3-course dinner menu updated weekly
*$32 does not include featured wines & cocktails
Sunday, October 21 – Thursday, October 25, 2018
Appetizers
Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry vinaigrette
Classic Caesar Salad romaine lettuce, parmesan anchovy dressing, garlic croutons
Sesame Seared Calamari seaweed salad, pickled ginger
Soup Du Jour
Entrées
Barbecue Dry Rubbed Half Chicken brown sugar chipotle baked beans
Grilled Salmon Filet roasted artichoke fennel & sundried tomato salad, lemon caper dill compound butter
Broiled Long Island Strip Steak sausage & beef bolognese
Smoked Berkshire Pork Chop spanish rice, mole poblano sauce
Vegetable Penne Pasta julienne vegetables, vodka cream sauce
Dessert
White Chocolate Ganache Tart sweet cream, chocolate sauce, strawberry
Crème Brûlée vanilla custard, burned sugar caramel
Vanilla Ice Cream
Featured Wine
Gruet Winery. Demi Sec Sparkling Wine. New Mexico. MV 49
Vietti Winery Moscato d’ Asti “Cascinetta”. Barolo, Italy 11/44
Truchard Vineyards Syrah. Carneros AVA, Napa Valley, California 12.5/50
Plumpjack Winery Merlot. Oakville AVA, Napa Valley, California 134
Featured Cocktails
Pumpkin Macchiato whipped vodka, pumpkin liqueur, heavy cream, espresso float 12
Apple – Cinnamon Sangria fireball cinnamon whisky, apple cider, fresh apples, champagne 11
Strawberry Rhubarb strawberry vodka, white cranberry, fresh strawberries, rhubarb bitters 10
Menu subject to change.