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Mother’s Day Dinner Features

Sunday, May 13, 2018
12 – 8 pm in the dining room
served alongside our full Dinner menu

 

Appetizers

Chilled Strawberry Soup mascarpone crema 9

Grilled Jumbo Scallops white wine-shallot reduction 16

Seared Foie Gras chianti poached pear, multigrain toast, micro greens 17

 

Entrees

Venison Medallions garlic mashed potatoes, haricots vert, red wine bordelaise 36

Veal Porterhouse au gratin potatoes, port wine reduction 39

Stuffed South African Lobster Tail jumbo lump crab, lemon, drawn butter 49

Broiled New York Strip Steak sautéed rock shrimp, garlic butter 48

 

Features Wines

Ferraton Père & Fils “Samorëns”. Rosé of Grenache/Syrah. Côtes du Rhône, France 11/44

Rombauer. Chardonnay. Carneros AVA, Napa Valley, CA 86

La Flor Pulenta by Paul Hobbs. Malbec. Mendoza, Argentina 12/48

K Vintners “Milbrandt”. Syrah. Wahluke Slope AVA. Columbia Valley, WA 69

 

Featured Cocktails

Coconut Key Lime-a-Rita tequila, malibu rum, key lime, orange juice 11

Citra-Berry Punch citrus vodka, blackberry, raspberry, strawberry, lemon 11.5

Straw-spritzer strawberry liqueur, riesling 11

 

 

Reservations recommended. Call 610-691-8400