Patio Beer Dinner
Blue & Saucony Creek Beer Dinner
Thursday July 15th at 6 p.m.
$100 per person (tax & service charge due day of)
5 Course Tasting Menu:
- 1st Course: Cold Smoked Pan Seared U-10 Scallop arugula, fresh tart gastrique, candied fruit
- 2nd Course: White Ale Battered Sea Bass Taco chipotle slaw, cilantro citrus aioli, sweet pickled jalapeños, radish lattice
- 3rd Course: Saucony Creek Lager Braised Beef Short Rib beer mustard demi- glace, honey cayenne glazed carrot, buttermilk fried onions
- 4th Course: Pork 3 Ways
- Herbed Pork Tenderloin herb mashed potatoes
- Carolina Smoked Pork Shoulder beer & cheese mornay mac n’ cheese
- Smoked Confit Bacon Steak maple glazed, kim- chi cucumber, ginger
- Final Course: Golden Stout Granite vanilla bean, whipped cream
Please call blue at 610-691-8400 to purchase your tickets today!