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Thanksgiving Day Features & Wine Pairings

Thursday, November 23th, 2017
12-7 pm


Autumn Greens Salad
mixed baby lettuce, fried goat cheese, candied walnuts, roasted butternut squash, cranberry vinaigrette 10
    Two Arrowheads White Blend. Paso Robles, Cali 12

Shrimp & Butternut Squash Bisque
gingerbread crème fraiche 10
    Heinz Eifel “Shine” Reisling. Rheinhessen, Germany 9

Pumpkin Ravioli
toasted sunflower seeds, cinnamon mascarpone crème 12
    San Fabiano. Sangiovese, Chianti, Italy 12

The “blue” Turducken
Quail & Duck Stuffed Chicken, Wrapped in Applewood Smoked Bacon
cheddar cheese & prosciutto potato gratin, herb pan jus 15
    Drumheller Merlot. Columbia Valley, Washington State 12

Fresh Herb & Honey Brined Turkey
cornbread + sausage stuffing, candied yams, whipped potatoes, green beans, cranberry sauce, pan gravy 38
    Caymus Conundrum Red Blend. Napa Valley, Cali 10.5

Grilled Salmon
sweet potato puree, almond buerre blanc 33
    Paul Hobbs “Crossbarn” Chardonnay. Sonoma Coast, California 15

Broiled Rib Eye Steak
twice baked potato, smoked bacon béarnaise 44
    Justin Cabernet. Paso Robles, Cali 19

Herb Roasted Tenderloin
root vegetable medley, port wine bordelaise 42
    60 Souls Pinot Noir. Willamette Valley, Oregon 14

Warm Country Apple Turnover
caramel sauce + sweet cream 9

Pumpkin Crème Brûlée
candied pumpkin seeds + sweet cream 9


Call 610-691-8400 for reservations.
Full Dinner menu also available.
Feature menu and pairings are subject to change.