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Sundays 10 a.m.-3 p.m.


Peaches + Cream whipped vodka, peach puree, orange juice, champagne, whipped cream, oreo sprinkle 11

Pimosa clementine vodka, pomegranate, champagne 9

Mimosa orange juice, champagne 8

Blue Mimosa blue curaçao, grapefruit juice, champagne 9

Caramel Macchiato patron xo cafe, buttershots, baileys, espresso 12

House Bloody Mary vodka, house-made bloody mary mix, shrimp cocktail 12

Feature Bloody Mary Market Price



Melon Carpaccio spiced port, mint, fresh mixed berries 8

House-made Doughnuts chef’s daily garnish 6

Shrimp + Grits marinated jumbo shrimp, cheddar cheese grits 12

Half Dozen Oysters on the Half Shell sun-dried tomato cocktail sauce, mignonette, lemon 15

Smoked Salmon toasted bagel, cream cheese, capers, grilled onion 11

Goat Cheese Tart tomato, sautéed vegetables 10

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry balsamic vinaigrette 7

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese 8

The Omelets:
Baby Spinach tomatoes, feta cheese 13

Garden Vegetable julienne vegetables, mozzarella cheese, scallions 12

Sausage + Applewood Smoked Bacon cheddar cheese, grilled onions 12

Jumbo Lump Crab gruyere cheese, diced tomato, avocado-lime puree 15

The Benedicts:
Classic toasted english muffin, canadian bacon, poached eggs, hollandaise sauce 13

Florentine toasted english muffin, beefsteak tomato, sautéed baby spinach, poached eggs, hollandaise sauce 12

Short Rib toasted english muffin, shredded beef short ribs, poached eggs, roasted garlic hollandaise sauce 14

Eggs Any Style 3 farm fresh eggs, lyonnaise potatoes, choice of sausage or smoked bacon 12

Deep Fried French Toast macerated mixed berries, raspberry coulis 11

Vanilla Pancakes whipped butter, maple syrup 9

Steak + Eggs 4 oz. filet mignon, 2 eggs any style, lyonnaise potatoes 16

Fresh Catch of the Day chef’s daily selection of fresh fish from around the world Market Price

Fish + Chips yuengling lager beer batter, remoulade sauce 19

Seafood Linguine Pasta clams, scallops, shrimp, white wine garlic cream sauce 29

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce 15

Pan Roasted Chicken Breast “hunter style” tomato demi glace, mushrooms, mashed potatoes 24

Steak Frites grilled 8 oz. hanger steak, french fries, peppercorn sauce 19

French Dip ciabatta roll, sliced prime rib, horseradish cream, au jus 14

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll, french fries, market green salad or classic caesar salad 12
Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions – pickled peppers – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese

Sides $4

Pork Sausage

Applewood Smoked Bacon

Cheddar Cheese Grits

Lyonnaise Potatoes

2 Eggs Any Style 


The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.