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Sundays 10 a.m.-3 p.m.

Brunch Cocktails

Apple Pie A La Mode Mimosa whipped vodka, cinnamon vodka, apple cider, champagne, cinnamon-sugar rim, whipped cream  9

Pimosa clementine vodka, pomegranate, champagne  9

Blue Mimosa blue curaçao, grapefruit juice, champagne  9

Caramel Macchiato patron xo cafe, buttershots, baileys, espresso  12

House Bloody Mary vodka, house-made bloody mary mix, shrimp cocktail  12

Feature Mimosa  Market Price

Feature Bloody Mary  Market Price

 

Brunch 

Fresh Fruit Plate chef’s selection of fresh fruit and accompaniments  10

House-made Doughnuts chef’s daily garnish  6

Shrimp + Grits marinated jumbo shrimp, cheddar cheese grits   12

Citrus Poached Jumbo Shrimp Cocktail sun-dried tomato cocktail sauce, mignonette, horseradish, lemon   14

Smoked Salmon toasted bagel, cream cheese, capers, grilled onion   11

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing  8

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts,
raspberry balsamic vinaigrette  8

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese  8

The Omelets:
Baby Spinach tomatoes, feta cheese  13
Garden Vegetable asparagus, roasted tomatoes, goat cheese  12
Smoked Pork ham, bacon, italian sausage, swiss cheese  15
Jumbo Lump Crab gruyère cheese, diced tomato, avocado-lime puree  15

The Benedicts:
Classic toasted english muffin, canadian bacon, poached eggs, hollandaise sauce  13
Grilled Portobello Mushroom fire roasted tomatoes, poached eggs, hollandaise sauce 12
Short Rib toasted english muffin, shredded beef short ribs, poached eggs, roasted garlic hollandaise sauce  14

Eggs Any Style 3 farm fresh eggs, lyonnaise potatoes, choice of sausage or smoked bacon  12

Cinnamon Roll French Toast brown sugar & banana caramel  12

Vanilla Pancakes chef’s daily garnish  10

Steak + Eggs 4 oz. filet mignon, 2 eggs any style, lyonnaise potatoes  16

Lobster Flatbread scrambled eggs, maine lobster, brie cheese  17

Ginger Hoisin Glazed Salmon sesame rice pilaf, pickled ginger  17

Grilled Shrimp + Scallops parmesan risotto cake, sun-dried tomato coulis  34

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce  17

Grilled Chicken Breast fresh mozzarella cheese, roasted tomatoes, linguine marinara  15

New York Strip Steak Frites french fries, peppercorn brandy sauce  23

French Dip sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard  14

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll, served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad 14
Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese

Sides $4

Pork Sausage

Applewood Smoked Bacon

Smoked Ham

Cheddar Cheese Grits

Lyonnaise Potatoes

2 Eggs Any Style 

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.