Delicious New Heights
Dinner Menu
JANUARY REOPENING
As of Monday, January 4, 2021, blue is reopened for socially-distanced indoor dining. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines. To place an Online Order: click here.
Raw Bar
Create your own. Prices are per piece.
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Hand Shucked Oysters
3
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Citrus Poached Jumbo Shrimp Cocktail
5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
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Baby Spinach + Artichoke Dip
15
parmesan, jack cheese, flatbread crackers
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Cheese Plate
15
chef's selection of domestic and imported cheeses, chef's daily garnish
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Roasted Tomato + Mushroom Flatbread
14.5
parmesan, jack cheese, tomato sauce
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Duck Confit Flatbread
15
brie cheese, grilled red onion, arugula, port wine reduction
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Lobster Bisque
11.5
maine lobster, cream, sherry
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Classic French Onion Soup
10
caramelized vidalia onions, toasted rustic bread, gruyère cheese
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Chickpea Hummus
11
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
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Bacon Wrapped Scallops
18
applewood smoked bacon, ginger-honey glaze
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Yellowfin Tuna Tartare
19
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Fried Calamari
15
tomato sauce, ginger-honey glaze
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Jumbo Lump Crab Cake
19
daily garnish
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Jumbo Lump Crab Dip
19
dill havarti cheese, old bay, toasted naan bread
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Baked Stuffed Oysters
16
creamy garlic spinach, smoked bacon, pernod, parmesan
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Toasted Almond Brie En Croute
16
brie cheese wrapped in puff pastry, raspberry coulis
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Buttermilk Fried Boneless Chicken Wings
13.5
buffalo, garlic parmesan, kansas city bbq or carolina bbq
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Grilled 4 oz. Filet Mignon
18.5
tomato bruschetta, aged balsamic vinegar
Salads
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Market Green Salad
9
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
11
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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The Wedge
11
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
11
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
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Classic Caesar Salad
10
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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Additions
grilled salmon 8 – jumbo shrimp 5 (per piece) – grilled chicken breast 5.5 – filet mignon 11.5
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
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Center Cut filet Mignon 6 oz.
38
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Center Cut Filet Mignon 10 oz.
47
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NY Strip 14 oz.
45
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USDA PRIME NY Strip 16 oz.
54
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Ribeye 14 oz.
44
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Cowboy Bone-in Ribeye 22 oz.
51
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Porterhouse 24 oz.
52
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Australian Lamb Rack 12 oz.
37
Sauces $2.50 each
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Red Wine
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Bearnaise
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Entrees
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Shrimp + Scallop Penne Pasta
37
capers, pancetta, white wine garlic cream, lemon
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Sun-Dried Tomato Crusted Chilean Sea Bass
42
lemon rice pilaf, asparagus
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Lemongrass-Ginger Grilled Salmon
35
sugar snap peas, red peppers, toasted macadamia nuts
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Duck Two-Ways
30.5
seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction
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Vegetable Ragu Penne Pasta
18.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan
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BBQ Glazed Frenched Chicken Breast
28.5
pimento cheddar mac n' cheese, charred sweet corn relish
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Braised Boneless Beef Short Ribs
32
baby carrots, caramelized pearl onions, horseradish, red wine
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Smoked Baby Back Ribs
half(19) full(29)
french fries, slaw, choice of kansas city bbq or carolina bbq
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Grilled Steak Burger
16
ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad
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Grilled Steak Burger Additions
1.5
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sides
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Yukon Gold Mashed Potatoes
8.5
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Lobster Mashed Potatoes
13
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Baked Jumbo Potato
8.5
with butter, sour cream, chives, cheese, bacon
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French Fries
8
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Asiago Crab Mac 'n' Cheese
13
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Lemon Rice Pilaf
8
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Sautéed Baby Spinach
9
with garlic, dried cherries
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Sautéed Wild Mushrooms
9
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Grilled Asparagus + Hollandaise
11
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Sautéed Broccolini + Garlic
10
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Sautéed Brussel Sprouts + Bacon Jam
10
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness