Delicious New Heights
Dinner Menu
Raw Bar
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Hand Shucked Oysters
22.5
six east coast oysters
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Citrus Poached Jumbo Shrimp Cocktail
6 each
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
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Baby Spinach + Artichoke Dip
17.5
parmesan, jack cheese, flatbread crackers
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Italian Sausage Flatbread
17
rosemary bechamel sauce, spicy italian sausage, honey goat cheese, ,crushed red pepper- parsley
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Spiced Confit Chicken Flatbread
17
brie cheese, marinated- fried mushrooms, charred red onion, baby arugula
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Lobster Bisque
16.5
maine lobster, cream, sherry
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Classic French Onion Soup
12
caramelized vidalia onions, toasted rustic bread, gruyère cheese
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Chickpea Hummus
14.5
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
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Cajun Roasted Corn Dip
18.5
andouille sausagem sweet peppers, applewood smoked bacon, monterey jack cheese, tortilla chips
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Bacon Wrapped Scallops
25.5
applewood smoked bacon, maple bourbon glaze
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Yellowfin Tuna Tartare
24
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Fried Calamari
19
tomato sauce, ginger-honey glaze
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Jumbo Lump Crab Cake
24
daily garnish
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Baked Stuffed Oysters
22.5
creamy garlic and herb cheese, sun dried tomatoes, pancetta herbed breadcrumbs
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Short Rib Tacos
19
flash fried tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
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Buttermilk Fried Boneless Chicken Wings
17
buffalo, garlic parmesan, kansas city bbq or carolina bbq
Salads
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Market Green Salad
12
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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The Wedge
14.5
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Fried Mozzarella Panzanella
14
english cucumbers, cherry tomatoes, pickled red onions, red wine vinaigrette, fried mozzarella croutons
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Chop Salad
14.5
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
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Classic Caesar Salad
14
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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Additions
grilled salmon 11– jumbo shrimp 6 (per piece) – grilled chicken breast 8.5 – filet mignon 15
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
46
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Center Cut Filet Mignon 10 oz.
58
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NY Strip 14 oz.
52
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USDA PRIME NY Strip 16 oz.
66
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Ribeye 14 oz.
50
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Cowboy Bone-in Ribeye 22 oz.
62
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Porterhouse 24 oz.
62
Sauces $3.5 each
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Red Wine
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Bearnaise
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Entrees
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Shrimp + Clam Linguine Pasta
39
sherry cream sauce, cherry tomatoes, baby spinach, tarragon oil
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Chilean Sea Bass
50.5
tarragon risotto cake, brown butter sun dried- tomato, asparagus, béarnaise sauce
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Grilled Red Curry Salmon
39.5
coconut red curry sauce, eggplant, red peppers, rice noodles, macadamia nuts
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Duck 2 Ways
45
cherry wood house smoked duck breast + crispy confit duck leg, sweet potato puree, apple cider brussels sprouts, smoked jalapeño- cherry sauce
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Vegetable Rigatoni Pasta
27
roasted squash, leeks, brown butter, butternut cream sauce, toasted walnuts
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Honey Brined Frenched Chicken Breast
37
applewood smoked bacon mac and cheese, alabama white bbq sauce, sweet pickled vegetables
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Braised Boneless Beef Short Ribs
39
baby carrots, horseradish chive mashed potatoes, pickled peppers, fried leeks
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Smoked Baby Back Ribs
half(26) full(38)
french fries, slaw, choice of kansas city bbq or carolina bbq
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The blue Burger
23.5
ground sirloin, smoked bacon, cheddar + american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Steak Frites
39.5
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
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Australian Rack of Lamb
52
lyonnaise squash, fresh pear compote, port reduction
Sides
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Yukon Gold Mashed Potatoes
12
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Lobster Mashed Potatoes
23
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Baked Jumbo Potato
12.5
with butter, sour cream, chives, cheese, bacon
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French Fries
11.5
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Asiago Crab Mac 'n' Cheese
20
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Tarragon Risotto Cakes
13.5
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Roasted Brussels Sprouts
12
apple cider, bacon
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Sautéed Wild Mushrooms
13.5
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Grilled Asparagus + Hollandaise
14.5
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Cider Glazed Baby Carrots
13.5
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness