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4431 Easton Avenue Bethlehem, PA 18020

grillhouse: 610.691.8400 | event center: 610.691.7777

Delicious New Heights

Dinner Menu

Mon. – Thurs., 4 p.m. – 10 p.m.
Fri. – Sat., 4 p.m. – 11 p.m.
Sun., 3 p.m. – 9 p.m.

Raw Bar

Create your own. Prices are per piece.

  • Hand Shucked Oysters

    2.95

  • Middle Neck Clams on the Half Shell

    1.40

  • Citrus Poached Jumbo Shrimp Cocktail

    4.95

    sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Flatbreads

  • Roasted Tomato + Mushroom

    14

    parmesan, jack cheese, tomato sauce

  • Pork + Broccolini

    14

    roasted garlic, provolone cheese

  • Duck Confit Flatbread

    15

    brie cheese, grilled red onion, arugula, port wine reduction

Appetizers

  • Baby Spinach + Artichoke Dip

    15

    parmesan, jack cheese, flatbread crackers

  • Cheese Plate

    15

    chef's selection of domestic and imported cheeses, chef's daily garnish

  • Chickpea Hummus

    11

    toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic

  • Bacon Wrapped Scallops

    17.5

    applewood smoked bacon, ginger-honey glaze

  • Yellowfin Tuna Tartare

    18.5

    marinated avocado, ginger-citrus vinaigrette, fried wonton chips

  • Fried Calamari

    14

    tomato sauce, ginger-honey glaze

  • Jumbo Lump Crab Cake

    18

    daily garnish

  • Jumbo Lump Crab Dip

    18.5

    dill havarti cheese, old bay, toasted naan bread

  • Baked Stuffed Oysters

    16

    creamy garlic spinach, smoked bacon, pernod, parmesan

  • Garlic Steamed Clams

    16.5

    corn, potatoes, bacon, dill, garlic cream

  • Chili Lime Rubbed Shrimp Brochette

    17.5

    sweet pickled peppers & onions

  • Toasted Almond Brie En Croute

    15.5

    brie cheese wrapped in puff pastry, raspberry coulis

  • Buttermilk Fried Boneless Chicken Wings

    13

    buffalo, garlic parmesan, kansas city bbq or carolina bbq

  • Grilled 4 oz. Filet Mignon

    18

    tomato bruschetta, aged balsamic vinegar

Soups

  • Lobster Bisque

    11

    maine lobster, cream, sherry

  • Classic French Onion Soup

    10

    caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

  • Market Green Salad

    9

    english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

  • Strawberry Arugula Salad

    11

    toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing

  • The Wedge

    10.5

    iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

  • Chop Salad

    10.5

    chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

  • Baby Tomato Caprese Salad

    12

    grape tomatoes, fresh mozzarella, basil, aged balsamic vinegar, olive oil

  • Classic Caesar Salad

    10

    romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

  • "Greek Style" Tomato Salad

    10

    beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette

  • Additions

    grilled salmon 7.5 - jumbo shrimp 4.95 (per piece) - yellowfin tuna 9 - grilled scallop 4 (per piece) - jumbo lump crab cake 11.5 - fried calamari 5.5 - grilled chicken breast 5.5 - filet mignon 10.5

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

  • Center Cut filet Mignon 6 oz.

    37

  • Center Cut Filet Mignon 10 oz.

    46

  • NY Strip 14 oz.

    44

  • USDA PRIME NY Strip 16 oz.

    53

  • Ribeye 16 oz.

    45

  • Cowboy Bone-in Ribeye 22 oz.

    49

  • Porterhouse 24 oz.

    50

  • SRF Kurobuta Pork Chop 24 oz.

    35

  • Australian Lamb Rack 12 oz.

    37

Sauces $2.50 each

  • Red Wine

  • Bearnaise

  • Peppercorn

  • House Steak Sauce

  • Herb Butter

  • Horseradish Cream

Entrees

  • Shrimp + Scallop Penne Pasta

    36

    capers, pancetta, white wine garlic cream, lemon

  • Sun-Dried Tomato Crusted Chilean Sea Bass

    41

    lemon rice pilaf, asparagus

  • Lemongrass-Ginger Grilled Salmon

    33.5

    sugar snap peas, red peppers, toasted macadamia nuts

  • Duck Two-Ways

    30

    seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction

  • Beer Braised Veal Osso Bucco

    34.5

    beer-mustard demiglace, braised red cabbage

  • Vegetable Ragu Penne Pasta

    18

    wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

  • Slow Roasted Bone-In Half Chicken

    28

    corn-tortilla purée, peppers, onions, black beans, marinated avocado

  • Braised Boneless Beef Short Ribs

    31

    baby carrots, caramelized pearl onions, horseradish, red wine

  • Slow Roasted Baby Back Ribs

    half(19) full(29)

    french fries, slaw, honey barbecue glaze

  • Grilled Steak Burger

    15.5

    ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

  • Grilled Steak Burger Additions

    1.5

    applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado

Sides

  • Yukon Gold Mashed Potatoes

    8

  • Lobster Mashed Potatoes

    12.5

  • Baked Jumbo Potato

    8

    with butter, sour cream, chives, cheese, bacon

  • French Fries

    7

  • Asiago Crab Mac 'n' Cheese

    12.5

  • Lemon Rice Pilaf

    7

  • Sautéed Baby Spinach

    8.5

    with garlic, dried cherries

  • Classic Creamed Spinach

    9.5

  • Sautéed Wild Mushrooms

    8.5

  • Grilled Asparagus + Hollandaise

    10

  • Sautéed Broccolini + Garlic

    9

  • Sautéed Brussel Sprouts + Bacon Jam

    9

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

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