Delicious New Heights

CURBSIDE PICK-UP

In the wake of the coronavirus pandemic, blue is currently open Wednesday – Sunday for Drive-Up Sandwiches and Curbside Pick-Up ONLY, serving a limited and discounted to-go menu. To view Curbside Pick-Up & Drive-Up Sandwich Menus, please click here.

Raw Bar

Create your own. Prices are per piece.

• Hand Shucked Oysters

  2.95

• Middle Neck Clams on the Half Shell

  1.40

• Citrus Poached Jumbo Shrimp Cocktail

  4.95

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Flatbreads

• Roasted Tomato + Mushroom

  14

  parmesan, jack cheese, tomato sauce

• Pork + Broccolini

  14

  roasted garlic, provolone cheese

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

Appetizers

• Baby Spinach + Artichoke Dip

  15

  parmesan, jack cheese, flatbread crackers

• Cheese Plate

  15

  chef's selection of domestic and imported cheeses, chef's daily garnish

• Chickpea Hummus

  11

  toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic

• Bacon Wrapped Scallops

  17.5

  applewood smoked bacon, ginger-honey glaze

• Yellowfin Tuna Tartare

  18.5

  marinated avocado, ginger-citrus vinaigrette, fried wonton chips

• Fried Calamari

  14

  tomato sauce, ginger-honey glaze

• Jumbo Lump Crab Cake

  18

  daily garnish

• Jumbo Lump Crab Dip

  18.5

  dill havarti cheese, old bay, toasted naan bread

• Baked Stuffed Oysters

  16

  creamy garlic spinach, smoked bacon, pernod, parmesan

• Garlic Steamed Clams

  16.5

  corn, potatoes, bacon, dill, garlic cream
  

• Chili Lime Rubbed Shrimp Brochette

  17.5

  sweet pickled peppers & onions
  

• Toasted Almond Brie En Croute

  15.5

  brie cheese wrapped in puff pastry, raspberry coulis
  

• Buttermilk Fried Boneless Chicken Wings

  13

  buffalo, garlic parmesan, kansas city bbq or carolina bbq

• Grilled 4 oz. Filet Mignon

  18

  tomato bruschetta, aged balsamic vinegar

Soups

• Lobster Bisque

  11

  maine lobster, cream, sherry

• Classic French Onion Soup

  10

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Strawberry Arugula Salad

  11

  toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing

• The Wedge

  10.5

  iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  10.5

  chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

• Baby Tomato Caprese Salad

  12

  grape tomatoes, fresh mozzarella, basil, aged balsamic vinegar, olive oil

• Classic Caesar Salad

  10

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• "Greek Style" Tomato Salad

  10

  beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette

• Additions

  grilled salmon 7.5 - jumbo shrimp 4.95 (per piece) - yellowfin tuna 9 - grilled scallop 4 (per piece) - jumbo lump crab cake 11.5 - fried calamari 5.5 - grilled chicken breast 5.5 - filet mignon 10.5

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

• Center Cut filet Mignon 6 oz.

  37

• Center Cut Filet Mignon 10 oz.

  46

• NY Strip 14 oz.

  44

• USDA PRIME NY Strip 16 oz.

  53

• Ribeye 16 oz.

  45

• Cowboy Bone-in Ribeye 22 oz.

  49

• Porterhouse 24 oz.

  50

• SRF Kurobuta Pork Chop 24 oz.

  35

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Bearnaise

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Entrees

• Shrimp + Scallop Penne Pasta

  36

  capers, pancetta, white wine garlic cream, lemon

• Sun-Dried Tomato Crusted Chilean Sea Bass

  41

  lemon rice pilaf, asparagus

• Lemongrass-Ginger Grilled Salmon

  33.5

  sugar snap peas, red peppers, toasted macadamia nuts

• Duck Two-Ways

  30

  seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction

• Beer Braised Veal Osso Bucco

  34.5

  beer-mustard demiglace, braised red cabbage

• Vegetable Ragu Penne Pasta

  18

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

• Slow Roasted Bone-In Half Chicken

  28

  corn-tortilla purée, peppers, onions, black beans, marinated avocado

• Braised Boneless Beef Short Ribs

  31

  baby carrots, caramelized pearl onions, horseradish, red wine

• Slow Roasted Baby Back Ribs

  half(19) full(29)

  french fries, slaw, choice of kansas city bbq or caroilina bbq

• Grilled Steak Burger

  15.5

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado

Sides

• Yukon Gold Mashed Potatoes

  8

• Lobster Mashed Potatoes

  12.5

• Baked Jumbo Potato

  8

  with butter, sour cream, chives, cheese, bacon

• French Fries

  7

• Asiago Crab Mac 'n' Cheese

  12.5

• Lemon Rice Pilaf

  7

• Sautéed Baby Spinach

  8.5

  with garlic, dried cherries

• Classic Creamed Spinach

  9.5

• Sautéed Wild Mushrooms

  8.5

• Grilled Asparagus + Hollandaise

  10

• Sautéed Broccolini + Garlic

  9

• Sautéed Brussel Sprouts + Bacon Jam

  9

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness