Delicious New Heights

Raw Bar

Create your own. Prices are per piece

• Hand Shucked Oysters

  2.9

• Middle Neck Clams on the Half Shell

  1.35

• Citrus Poached Jumbo Shrimp Cocktail

  4.85

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Flatbreads

• Baby Spinach + Artichoke

  12.5

  parmesan, jack cheese

• Mozzarella + Tomato

  13.5

  basil pesto, extra virgin olive oil

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

Appetizers

• Baby Spinach +Artichoke Dip

  14.5

  parmesan, jack cheese, flatbread crackers

• Cheese Plate

  15

  chef's selection of domestic and imported cheeses, chef's daily garnish

• Chickpea Hummus + Toasted Pita Bread

  11

  roasted red pepper, thai chili or roasted garlic

• Bacon Wrapped Scallops

  17

  applewood smoked baco, ginger-honey glaze

• Yellowfin Tuna Tartare

  18

  marinated avocado, ginger-citrus vinaigrette

• Steamed P.E.I, Mussels

  12

  white wine, garlic, cream, star anise, grilled french bread

• Fried Calamari

  13.5

  honey-chill, tomato sauce

• Jumbo Lump Crab Cake

  18

  daily garnish

• Grilled Jumbo Shrimp

  17

  sesame soy glaze, avocado-lime puree

• Baked Stuffed Oysters

  16

  creamy garlic spinach, smoked bacon, pernod, parmesan

• Nueske's Applewood Smoked Bacon Steak

  14.5

  house steak sauce, watercress

• Buttermilk Fried Boneless Chicken Wings

  12.5

  buffalo, spicy honey mustard, garlic parmesan or sweet chili garlic

• Jumbo Lump Crab Dip

  18

  dill havarti cheese, old bay, garlic buttered focaccia

• French Dip

  16

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

Soups

• Lobster Bisque

  10.5

  maine lobster, cream, sherry

• Classic French Onion Soup

  9.5

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Arugula Salad

  10

  crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette

• The Wedge Iceberg

  10.5

  lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  10

  chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

• Warm Bacon Dressing Salad

  10

  baby spinach, egg, cherry tomatoes, red onion

• Smoked Caprese Salad

  9.5

  cold-smoked fresh mozzarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil

• Classic Caesar Salad

  9.5

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• "Greek Style" Tomato Salad

  10

  beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette

• Additions

  grilled salmon 7 - jumbo shrimp 4.75 (per piece) - yellowfin tuna 9 - grilled scallop 4 (per piece) - jumbo lump crab cake 11 - fried calamari 5 - grilled chicken breast 5 - filet mignon 10.5

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

• Center Cut filet Mignon 6 oz.

  36

• Center Cut Filet Mignon 10 oz.

  45

• Bone-in Filet Mignon 14 oz.

  49

• NY Strip 14 oz.

  43

• USDA PRIME NY Strip 16 oz.

  49

• Ribeye 16 oz.

  44

• Cowboy Bone-in Ribeye 22 oz.

  49

• Porterhouse 24 oz.

  49

• SRF Kurobuta Pork Chop 24 oz.

  34

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Bearnaise

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Entrees

• Shrimp + Scallop Penne Pasta

  35

  capers, pancetta, white wine garlic cream, lemon

• Pan Seared Chilean Sea Bass

  39

  roasted root vegetable ratatouille, green herb pesto

• Grilled Salmon

  32.5

  spiced butternut squash puree, haricots verts

• Duck Two-Ways

  29

  seared breast & confit leg, sweet onion-potato hash, blackberry demiglace

• Beer Braised Veal Osso Bucco

  34.5

  beer-mustard demiglace, braised red cabbage

• Vegetable Penne Pasta Julienne

  17.5

  vegetables, vodka tomato cream sauce

• Smoked Bone-In Half Chicken

  27

  savory mushroom-gruyere bread pudding, pan gravy

• Braised Boneless Beef Short Ribs

  30

  baby carrots, caramelized pearl onions, horseradish, red wine

• Slow Roasted Baby Back Ribs

  half(19) full(29)

  French fries, slaw, honey barbecue glaze

• Grilled Steak Burger

  15.5

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - guacamole

Sides

• Yukon Gold Mashed Potatoes

  7

• Lobster Mashed Potatoes

  12

• Loaded Twice Baked Potato

  10.5

• French Fries

  6.5

• Crab Mac 'n' Cheese

  12

• Sautéed Baby Spinach + Garlic

  7

• Classic Creamed Spinach

  9

• Sautéed Wild Mushrooms

  7.5

• Grilled Asparagus + Hollandaise

  8.5

• Sautéed Broccolini + Garlic

  8

• Sautéed Brussel Sprouts + Bacon

  8

• Roasted Root Vegetable Ratatouille

  9

• Baked Jumbo Potato

  7.5

  with butter, sour cream, chives, cheese, bacon

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness