Delicious New Heights

April Update

As of Sunday, April 4, 2021, blue’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.

Raw Bar

Create your own. Prices are per piece.

• Hand Shucked Oysters

  3

• Citrus Poached Jumbo Shrimp Cocktail

  5

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Appetizers

• Baby Spinach + Artichoke Dip

  15

  parmesan, jack cheese, flatbread crackers

• Cheese Plate

  15

  chef's selection of domestic and imported cheeses, chef's daily garnish

• Roasted Tomato + Mushroom Flatbread

  14.5

  parmesan, jack cheese, tomato sauce

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

• Lobster Bisque

  11.5

  maine lobster, cream, sherry

• Classic French Onion Soup

  10

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

• Chickpea Hummus

  11

  toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic

• Bacon Wrapped Scallops

  18

  applewood smoked bacon, ginger-honey glaze

• Yellowfin Tuna Tartare

  19

  marinated avocado, ginger-citrus vinaigrette, fried wonton chips

• Fried Calamari

  15

  tomato sauce, ginger-honey glaze

• Jumbo Lump Crab Cake

  19

  daily garnish

• Jumbo Lump Crab Dip

  19

  dill havarti cheese, old bay, toasted naan bread

• Baked Stuffed Oysters

  16

  creamy garlic spinach, smoked bacon, pernod, parmesan

• Toasted Almond Brie En Croute

  16

  brie cheese wrapped in puff pastry, raspberry coulis
  

• Buttermilk Fried Boneless Chicken Wings

  13.5

  buffalo, garlic parmesan, kansas city bbq or carolina bbq

• Grilled 4 oz. Filet Mignon

  18.5

  tomato bruschetta, aged balsamic vinegar

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Strawberry Arugula Salad

  11

  toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing

• The Wedge

  11

  iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  11

  chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

• Classic Caesar Salad

  10

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• Additions

  grilled salmon 8 – jumbo shrimp 5 (per piece) – grilled chicken breast 5.5 – filet mignon 11.5

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

• Center Cut filet Mignon 6 oz.

  38

• Center Cut Filet Mignon 10 oz.

  47

• NY Strip 14 oz.

  45

• USDA PRIME NY Strip 16 oz.

  54

• Ribeye 14 oz.

  44

• Cowboy Bone-in Ribeye 22 oz.

  51

• Porterhouse 24 oz.

  52

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Bearnaise

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Entrees

• Shrimp + Scallop Penne Pasta

  37

  capers, pancetta, white wine garlic cream, lemon

• Sun-Dried Tomato Crusted Chilean Sea Bass

  42

  lemon rice pilaf, asparagus

• Lemongrass-Ginger Grilled Salmon

  35

  sugar snap peas, red peppers, toasted macadamia nuts

• Duck Two-Ways

  30.5

  seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction

• Vegetable Ragu Penne Pasta

  18.5

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

• BBQ Glazed Frenched Chicken Breast

  28.5

  pimento cheddar mac n' cheese, charred sweet corn relish

• Braised Boneless Beef Short Ribs

  32

  baby carrots, caramelized pearl onions, horseradish, red wine

• Smoked Baby Back Ribs

  half(19) full(29)

  french fries, slaw, choice of kansas city bbq or carolina bbq

• Grilled Steak Burger

  16

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado

Sides

• Yukon Gold Mashed Potatoes

  8.5

• Lobster Mashed Potatoes

  13

• Baked Jumbo Potato

  8.5

  with butter, sour cream, chives, cheese, bacon

• French Fries

  8

• Asiago Crab Mac 'n' Cheese

  13

• Lemon Rice Pilaf

  8

• Sautéed Baby Spinach

  9

  with garlic, dried cherries

• Sautéed Wild Mushrooms

  9

• Grilled Asparagus + Hollandaise

  11

• Sautéed Broccolini + Garlic

  10

• Sautéed Brussel Sprouts + Bacon Jam

  10

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness