Delicious New Heights
Dinner Menu
April Update
As of Sunday, April 4, 2021, blue’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.
Raw Bar
Create your own. Prices are per piece.
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Hand Shucked Oysters
3
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Citrus Poached Jumbo Shrimp Cocktail
5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
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Baby Spinach + Artichoke Dip
15
parmesan, jack cheese, flatbread crackers
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Cheese Plate
15
chef's selection of domestic and imported cheeses, chef's daily garnish
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Roasted Tomato + Mushroom Flatbread
14.5
parmesan, jack cheese, tomato sauce
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Duck Confit Flatbread
15
brie cheese, grilled red onion, arugula, port wine reduction
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Lobster Bisque
11.5
maine lobster, cream, sherry
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Classic French Onion Soup
10
caramelized vidalia onions, toasted rustic bread, gruyère cheese
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Chickpea Hummus
11
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
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Bacon Wrapped Scallops
18
applewood smoked bacon, ginger-honey glaze
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Yellowfin Tuna Tartare
19
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Fried Calamari
15
tomato sauce, ginger-honey glaze
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Jumbo Lump Crab Cake
19
daily garnish
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Jumbo Lump Crab Dip
19
dill havarti cheese, old bay, toasted naan bread
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Baked Stuffed Oysters
16
creamy garlic spinach, smoked bacon, pernod, parmesan
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Toasted Almond Brie En Croute
16
brie cheese wrapped in puff pastry, raspberry coulis
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Buttermilk Fried Boneless Chicken Wings
13.5
buffalo, garlic parmesan, kansas city bbq or carolina bbq
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Grilled 4 oz. Filet Mignon
18.5
tomato bruschetta, aged balsamic vinegar
Salads
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Market Green Salad
9
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
11
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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The Wedge
11
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
11
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
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Classic Caesar Salad
10
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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Additions
grilled salmon 8 – jumbo shrimp 5 (per piece) – grilled chicken breast 5.5 – filet mignon 11.5
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
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Center Cut filet Mignon 6 oz.
38
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Center Cut Filet Mignon 10 oz.
47
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NY Strip 14 oz.
45
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USDA PRIME NY Strip 16 oz.
54
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Ribeye 14 oz.
44
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Cowboy Bone-in Ribeye 22 oz.
51
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Porterhouse 24 oz.
52
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Australian Lamb Rack 12 oz.
37
Sauces $2.50 each
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Red Wine
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Bearnaise
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Entrees
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Shrimp + Scallop Penne Pasta
37
capers, pancetta, white wine garlic cream, lemon
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Sun-Dried Tomato Crusted Chilean Sea Bass
42
lemon rice pilaf, asparagus
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Lemongrass-Ginger Grilled Salmon
35
sugar snap peas, red peppers, toasted macadamia nuts
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Duck Two-Ways
30.5
seared breast & crisp confit leg, sautéed spinach & dried cherries, luxardo cherry reduction
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Vegetable Ragu Penne Pasta
18.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan
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BBQ Glazed Frenched Chicken Breast
28.5
pimento cheddar mac n' cheese, charred sweet corn relish
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Braised Boneless Beef Short Ribs
32
baby carrots, caramelized pearl onions, horseradish, red wine
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Smoked Baby Back Ribs
half(19) full(29)
french fries, slaw, choice of kansas city bbq or carolina bbq
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Grilled Steak Burger
16
ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad
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Grilled Steak Burger Additions
1.5
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyere cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sides
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Yukon Gold Mashed Potatoes
8.5
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Lobster Mashed Potatoes
13
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Baked Jumbo Potato
8.5
with butter, sour cream, chives, cheese, bacon
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French Fries
8
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Asiago Crab Mac 'n' Cheese
13
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Lemon Rice Pilaf
8
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Sautéed Baby Spinach
9
with garlic, dried cherries
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Sautéed Wild Mushrooms
9
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Grilled Asparagus + Hollandaise
11
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Sautéed Broccolini + Garlic
10
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Sautéed Brussel Sprouts + Bacon Jam
10
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness