Delicious New Heights

April Update

As of Sunday, April 4, 2021, blue’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.

Brunch

• House-made Doughnuts

  6.5

  chef's daily garnish

• Toasted Almond Brie En Croute

  16

  brie cheese wrapped in puff pastry, raspberry coulis

• Citrus Poached Jumbo Shrimp Cocktail

  15.5

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

• Bacon Wrapped Scallops

  18

  applewood smoked bacon, ginger-honey glaze

• Classic Caesar Salad

  10

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
  

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Classic French Onion Soup

  10

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

• Lobster Bisque

  11.5

  maine lobster, cream, sherry

The Omelets:

• Blue

  15.5

  braised short ribs, steakhouse marinated wild mushrooms & onions, goat cheese

• Normandy

  13.5

  granny smith apples, sautéed onions, brie cheese, arugula

• Rustic Italian

  15.5

  shaved prosciutto, pancetta, sun-dried tomatoes, spinach, asiago cheese

• Oscar

  17.5

  jumbo lump crab, grilled asparagus, havarti dill cheese, hollandaise sauce

The Benedicts

• Classic

  14

  toasted english muffin, canadian bacon, poached eggs, hollandaise sauce

• Short Rib

  15

  toasted english muffin, shredded beef short ribs, sautéed mushrooms & onions, poached eggs, roasted garlic hollandaise sauce

• Everything

  17.5

  toasted everything bagel, smoked salmon, poached eggs, roasted garlic hollandaise, capers, onions

• Eggs Any Style

  13

  3 farm fresh eggs, brunch potatoes, choice of sausage or smoked bacon

• Stuffed French Toast

  13

  sliced brioche, strawberry cream cheese, powdered sugar
  

• Vanilla Pancakes

  11

  maple syrup, butter
  add: chocolate chips, banana, or blueberry $1 each

• Steak + Eggs

  18.5

  4 oz. filet mignon, 2 eggs any style, brunch potatoes

• Huevos Rancheros

  16.5

  flour tortilla, marinated 4 oz. filet, avocado, salsa verde, sunny side up eggs, sour cream

• Buttermilk Chicken & Waffles

  16.5

  sausage gravy, 2 eggs any style

• Vegetable Ragu Penne Pasta

  18.5

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

• Lemongrass-Ginger Grilled Salmon

  18.5

  sugar snap peas, red peppers, toasted macadamia nuts

• BBQ Glazed Chicken Breast

  16.5

  pimento cheddar mac n’ cheese, charred sweet corn relish

• New York Strip Steak Frites

  26

  french fries, peppercorn brandy sauce

• French Dip

  17

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

• Grilled Steak Burger

  16

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

• Add to Burger

  $1.50

  applewood smoked bacon – sautéed mushrooms – grilled onions – blue cheese gruyère cheese – cheddar cheese – mozzarella cheese – american cheese – marinated avocado

Sides $4

• Pork Sausage

• Applewood Smoked Bacon

• Brunch Potatoes

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.