Delicious New Heights
Lunch Menu
Monday – Saturday , 11:30 a.m. – 3:30 p.m.
Appetizers + Soups
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Fried Calamari
18.5
tomato sauce, ginger-honey glaze
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Jumbo Lumb Crab Cake
22
daily garnish
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Citrus Poached Jumbo Shrimp Cocktail
16.5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
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Yellowfin Tuna Tartare
23
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Bacon Wrapped Scallops
23
applewood smoked bacon, peach miso sauce
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Jumbo Lump Crab Dip
24
dill havarti cheese, old bay, toasted naan bread
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Herb Pesto Flatbread
16
mixed herb pesto, fresh mozzarella, roasted cherry tomatoes, balsamic reduction
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Chicken Parmesan Flatbread
16.5
fried chicken, tomato sauce, parmesan cheese, shredded mozzarella, basil oil
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Lobster Bisque
15.5
maine lobster, cream, sherry
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Classic French Onion Soup
11
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
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Market Green Salad
11.5
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
13.5
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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Classic Caesar Salad
13
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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The Wedge
13
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
13.5
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
-
Additions
grilled salmon 10 - jumbo shrimp 5.25 (per piece) - grilled chicken breast 8 - filet mignon 14
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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The blue Burger
22
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Crab Cake Burger
22
cajun slaw, mixed greens, roasted tomatoes, challah roll
Additions $2
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado -
Grilled Steak Burger
20
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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French Dip
20
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
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Lobster Roll
24
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
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Grilled Salmon Sandwich
17
lettuce, tomato, herb aioli, challah roll
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Roasted Vegetable Hoagie
15.5
asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll
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Bacon Ranch Chicken Wrap
17
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
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Corned Beef Reuben Sandwich
17.5
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
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Short Rib Tacos
18.5
flash fried flour tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
Entrees
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Vegetable Ragu Penne Pasta
21.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
-
Pan Roasted Salmon
23.5
caribbean mango + vegetable, slaw, curry vinaigrette, lime
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Lemon Garlic Chicken Breast
22
french fries, lemon- garlic pan sauce, fire roasted corn succotash
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New York Strip Steak Frites
37
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
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Smoked Baby Back Ribs
half(25) full(36)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
43
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Center Cut Filet Mignon 10 oz.
54
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NY Strip 14 oz.
49
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USDA PRIME NY Strip 16 oz.
65
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Ribeye 14 oz.
48
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Cowboy Bone-In Ribeye 22 oz.
59
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Porterhouse 24 oz.
61
Sauces $3 each
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Red Wine
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Sides
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French Fries
10.5
-
Asiago Crab Mac n' Cheese
18.5
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Sautéed Baby Spinach + Garlic
11.5
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Sautéed Wild Mushrooms
12
-
Grilled Asparagus
13.5
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Sautéed Broccolini + Grape Tomatoes
13
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.