Delicious New Heights
Lunch Menu
Monday – Saturday , 11:30 a.m. – 3:30 p.m.
April Update
As of Sunday, April 4, 2021, blue’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.
Appetizers + Soups
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Fried Calamari
15
tomato sauce, ginger-honey glaze
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Jumbo Lumb Crab Cake
19
daily garnish
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Citrus Poached Jumbo Shrimp Cocktail
15.5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
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Yellowfin Tuna Tartare
19
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Bacon Wrapped Scallops
18
applewood smoked bacon, ginger-honey glaze
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Jumbo Lump Crab Dip
19
dill havarti cheese, old bay, toasted naan bread
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Roasted Tomato + Mushroom Flatbread
14.5
parmesan, jack cheese, tomato sauce
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Duck Confit Flatbread
15
brie cheese, grilled red onion, arugula, port wine reduction
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Lobster Bisque
11.5
maine lobster, cream, sherry
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Classic French Onion Soup
10
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
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Market Green Salad
9
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
11
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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Classic Caesar Salad
10
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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The Wedge
11
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
11
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
-
Additions
grilled salmon 8 - jumbo shrimp 5 (per piece) - grilled chicken breast 5.5 - filet mignon 11.5
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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The blue Burger
18
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Crab Cake Burger
19
cajun slaw, mixed greens, roasted tomatoes, challah roll
-
Grilled Steak Burger
16
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
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Grilled Steak Burger Additions
1.5
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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French Dip
17
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
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Lobster Roll
20
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
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Grilled Salmon Sandwich
14
lettuce, tomato, herb aioli, challah roll
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Roasted Vegetable Hoagie
13.5
asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll
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Bacon Ranch Chicken Wrap
14
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
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Corned Beef Reuben Sandwich
14.5
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
Entrees
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Vegetable Ragu Penne Pasta
18.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan
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Lemongrass-Ginger Grilled Salmon
18.5
sugar snap peas, red peppers, toasted macadamia nuts
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BBQ Glazed Chicken Breast
16.5
pimento cheddar mac n’ cheese, charred sweet corn relish
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Pan Seared Duck Breast
17.5
sautéed spinach & dried cherries, luxardo cherry reduction
-
New York Strip Steak Frites
26
french fries, peppercorn brandy sauce
-
Smoked Baby Back Ribs
half(19) full(29)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
38
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Center Cut Filet Mignon 10 oz.
47
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NY Strip 14 oz.
45
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USDA PRIME NY Strip 16 oz.
54
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Ribeye 14 oz.
44
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Cowboy Bone-In Ribeye 22 oz.
51
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Porterhouse 24 oz.
52
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Australian Lamb Rack 12 oz.
37
Sauces $2.50 each
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Red Wine
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Sides
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French Fries
8
-
Asiago Crab Mac n' Cheese
13
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Sautéed Baby Spinach, garlic, dried cherries
9
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Sautéed Wild Mushrooms
9
-
Grilled Asparagus
11
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Sautéed Broccolini + Garlic
10
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Sautéed Brussel Sprouts + Bacon Jam
10
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.