Delicious New Heights
Lunch Menu
Monday – Saturday , 11 a.m. – 3:30 p.m.
JANUARY REOPENING
As of Monday, January 4, 2021, blue is reopened for socially-distanced indoor dining. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines. To place an Online Order: click here.
Appetizers + Soups
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Fried Calamari
15
tomato sauce, ginger-honey glaze
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Jumbo Lumb Crab Cake
19
daily garnish
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Citrus Poached Jumbo Shrimp Cocktail
15.5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
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Yellowfin Tuna Tartare
19
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Bacon Wrapped Scallops
18
applewood smoked bacon, ginger-honey glaze
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Jumbo Lump Crab Dip
19
dill havarti cheese, old bay, toasted naan bread
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Roasted Tomato + Mushroom Flatbread
14.5
parmesan, jack cheese, tomato sauce
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Duck Confit Flatbread
15
brie cheese, grilled red onion, arugula, port wine reduction
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Lobster Bisque
11.5
maine lobster, cream, sherry
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Classic French Onion Soup
10
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
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Market Green Salad
9
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
11
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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Classic Caesar Salad
10
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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The Wedge
11
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
11
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
-
Additions
grilled salmon 8 - jumbo shrimp 5 (per piece) - grilled chicken breast 5.5 - filet mignon 11.5
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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The blue Burger
18
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Crab Cake Burger
19
cajun slaw, mixed greens, roasted tomatoes, challah roll
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Grilled Steak Burger
16
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
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Grilled Steak Burger Additions
1.5
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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French Dip
17
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
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Lobster Roll
20
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
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Grilled Salmon Sandwich
14
lettuce, tomato, herb aioli, challah roll
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Roasted Vegetable Hoagie
13.5
asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll
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Bacon Ranch Chicken Wrap
14
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
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Corned Beef Reuben Sandwich
14.5
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
Entrees
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Vegetable Ragu Penne Pasta
18.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan
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Lemongrass-Ginger Grilled Salmon
18.5
sugar snap peas, red peppers, toasted macadamia nuts
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BBQ Glazed Chicken Breast
16.5
pimento cheddar mac n’ cheese, charred sweet corn relish
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Pan Seared Duck Breast
17.5
sautéed spinach & dried cherries, luxardo cherry reduction
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New York Strip Steak Frites
26
french fries, peppercorn brandy sauce
-
Smoked Baby Back Ribs
half(19) full(29)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
38
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Center Cut Filet Mignon 10 oz.
47
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NY Strip 14 oz.
45
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USDA PRIME NY Strip 16 oz.
54
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Ribeye 14 oz.
44
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Cowboy Bone-In Ribeye 22 oz.
51
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Porterhouse 24 oz.
52
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Australian Lamb Rack 12 oz.
37
Sauces $2.50 each
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Red Wine
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Sides
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French Fries
8
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Asiago Crab Mac n' Cheese
13
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Sautéed Baby Spinach, garlic, dried cherries
9
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Sautéed Wild Mushrooms
9
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Grilled Asparagus
11
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Sautéed Broccolini + Garlic
10
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Sautéed Brussel Sprouts + Bacon Jam
10
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.