Delicious New Heights
Lunch Menu
Wednesday – Saturday , 11:30 a.m. – 3:30 p.m.
Appetizers + Soups
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Fried Calamari
16.5
tomato sauce, ginger-honey glaze
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Jumbo Lumb Crab Cake
20
daily garnish
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Citrus Poached Jumbo Shrimp Cocktail
16.5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
-
Yellowfin Tuna Tartare
19.5
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Bacon Wrapped Scallops
19.5
applewood smoked bacon, peach miso sauce
-
Jumbo Lump Crab Dip
20
dill havarti cheese, old bay, toasted naan bread
-
Baby Spinach + Ricotta Flatbread
15
roasted garlic ricotta, baby spinach, mozzarella, rosemary oil
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BBQ Fried Chicken Flatbread
15.5
pimento cheddar sauce, fried chicken breast, buttermilk fried onions, house ranch dressing
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Lobster Bisque
12.5
maine lobster, cream, sherry
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Classic French Onion Soup
10.5
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
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Market Green Salad
9.5
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
11
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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Classic Caesar Salad
11
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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The Wedge
11.5
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
-
Chop Salad
12
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
-
Additions
grilled salmon 9 - jumbo shrimp 5 (per piece) - grilled chicken breast 7 - filet mignon 13
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
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The blue Burger
19
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
-
Crab Cake Burger
20
cajun slaw, mixed greens, roasted tomatoes, challah roll
-
Grilled Steak Burger
17
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
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Grilled Steak Burger Additions
1.5
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
-
French Dip
18
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
-
Lobster Roll
22
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
-
Grilled Salmon Sandwich
15.5
lettuce, tomato, herb aioli, challah roll
-
Roasted Vegetable Hoagie
14
asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll
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Bacon Ranch Chicken Wrap
15
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
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Corned Beef Reuben Sandwich
15
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
Entrees
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Vegetable Ragu Penne Pasta
19.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
-
Garlic Lemon Crusted Salmon
19.5
haricots vert, fire roasted red pepper coulis
-
BBQ Glazed Chicken Breast
18
pimento cheddar mac n’ cheese, charred sweet corn relish
-
Pan Seared Duck Breast
19
sautéed swiss chard, lattice potatoes, pomegranate- red wine sauce
-
New York Strip Steak Frites
28
french fries, peppercorn brandy sauce
-
Smoked Baby Back Ribs
half(19) full(29)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
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Center Cut Filet Mignon 6 oz.
40
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Center Cut Filet Mignon 10 oz.
50
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NY Strip 14 oz.
47
-
USDA PRIME NY Strip 16 oz.
56
-
Ribeye 14 oz.
46
-
Cowboy Bone-In Ribeye 22 oz.
53
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Porterhouse 24 oz.
55
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Australian Lamb Rack 12 oz.
39
Sauces $3 each
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Red Wine
-
Peppercorn
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House Steak Sauce
-
Herb Butter
-
Horseradish Cream
Sides
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French Fries
9.5
-
Asiago Crab Mac n' Cheese
13.5
-
Sautéed Baby Spinach + Garlic
10
-
Sautéed Wild Mushrooms
10.5
-
Grilled Asparagus
12
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Sautéed Broccolini + Grape Tomatoes
11
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.