Delicious New Heights

CURBSIDE PICK-UP

In the wake of the coronavirus pandemic, blue is currently open Wednesday – Sunday for Drive-Up Sandwiches and Curbside Pick-Up ONLY, serving a limited and discounted to-go menu. To view Curbside Pick-Up & Drive-Up Sandwich Menus, please click here.

Flatbreads

• Roasted Tomato + Mushroom

  14

  parmesan, jack cheese, tomato sauce

• Pork + Broccolini

  14

  roasted garlic, provolone cheese

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

Appetizers + Soups

• Fried Calamari

  14

  tomato sauce, ginger-honey glaze

• Jumbo Lumb Crab Cake

  18

  daily garnish

• Citrus Poached Jumbo Shrimp Cocktail

  15

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

• Yellowfin Tuna Tartare

  18.5

  marinated avocado, ginger-citrus vinaigrette, fried wonton chips

• Bacon Wrapped Scallops

  17.5

  applewood smoked bacon, ginger-honey glaze

• Jumbo Lump Crab Dip

  18.5

  dill havarti cheese, old bay, toasted naan bread

• Lobster Bisque

  11

  maine lobster, cream, sherry

• Classic French Onion Soup

  10

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Strawberry Arugula Salad

  11

  toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing

• Classic Caesar Salad

  10

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• The Wedge

  10.5

  iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  10.5

  chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

• Baby Tomato Caprese Salad

  12

  grape tomatoes, fresh mozzarella, basil, aged balsamic vinegar, olive oil

• "Greek Style" Tomato Salad

  10

  beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette

• Additions

  grilled salmon 7.5 - jumbo shrimp 4.95 (per piece) - yellowfin tuna 9 - grilled scallops 4 (per piece) - jumbo lump crab cake 11.5 - fried calamari 5.5 - grilled chicken breast 5.5 - filet mignon 10.5

Burgers

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• The blue Burger

  18

  ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll

• Bison Burger

  17

  steakhouse marinated mushrooms, onions, herb aioli, challah roll

• Crab Cake Burger

  17

  cajun slaw, mixed greens, roasted tomatoes, challah roll

• Grilled Steak Burger

  15.5

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado

Sandwiches

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• French Dip

  16.5

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

• Lobster Roll

  20

  maine lobster salad, mixed greens, roasted tomatoes, hoagie roll

• Grilled Fish Sandwich

  13.5

  chef's fresh catch of the day, lettuce, tomato, herb aioli, challah roll

• Roasted Vegetable Hoagie

  12.5

  asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll

• Bacon Ranch Chicken Wrap

  13

  grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla

• Corned Beef Reuben Sandwich

  14

  corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread

• Steakhouse Pastrami

  14

  house smoked pastrami, cheddar cheese, bbq aioli, marbled rye bread

Entrees

• Vegetable Ragu Penne Pasta

  18

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

• Lemongrass-Ginger Grilled Salmon

  18

  sugar snap peas, red peppers, toasted macadamia nuts

• Grilled Chicken Breast

  15

  corn-tortilla purée, peppers, onions, black beans, marinated avocado

• Pan Seared Duck Breast

  17

  sautéed spinach & dried cherries, luxardo cherry reduction

• New York Strip Steak Frites

  23

  french fries, peppercorn brandy sauce

• Slow Roasted Baby Back Ribs

  half(19) full(29)

  french fries, slaw, choice of kansas city bbq or carolina bbq

Specialty Cuts

All Steaks are 100% Black Angus

• Center Cut Filet Mignon 6 oz.

  37

• Center Cut Filet Mignon 10 oz.

  46

• NY Strip 14 oz.

  44

• USDA PRIME NY Strip 16 oz.

  53

• Ribeye 16 oz.

  45

• Cowboy Bone-In Ribeye 22 oz.

  49

• Porterhouse 24 oz.

  50

• SRF Kurobuta Pork Chop 24 oz.

  35

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Sides

• French Fries

  7

• Asiago Crab Mac 'n' Cheese

  12.5

• Sautéed Baby Spinach, garlic, dried cherries

  8.5

• Classic Creamed Spinach

  9.5

• Sautéed Wild Mushrooms

  8.5

• Grilled Asparagus

  10

• Sautéed Broccolini + Garlic

  9

• Sautéed Brussel Sprouts + Bacon Jam

  9

• Lemon Rice Pilaf

  7

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.