Delicious New Heights

Flatbreads

• Baby Spinach + Artichoke

  12.5

  parmesan, jack cheese

• Mozzarella + Tomato

  13.5

  basil pesto, extra virgin olive oil

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

Appetizers + Soups

• Fried Calamari

  13.5

  honey-chill, tomato sauce

• Jumbo Lumb Crab Cake

  18

  daily garnish

• Citrus Poached Jumbo Shrimp Cocktail

  15

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

• Yellowfin Tuna Tartare

  18

  marinated avocado, ginger-citrus vinaigrette

• Bacon Wrapped Scallops

  17

  applewood smoked bacon, ginger-honey glaze

• Jumbo Lump Crab Dip

  18

  dill havarti cheese, old bay, garlic buttered focaccia

• Lobster Bisque

  10.5

  maine lobster, cream, sherry

• Classic French Onion Soup

  9.5

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Arugula Salad

  10

  crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette

• Classic Caesar Salad

  9.5

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• The Wedge Iceberg

  10.5

  lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  10

  lettuce, mozzarella, smoked bacon, egg, buttermilk fried onion, green goddess dressing

• Warm Bacon Dressing Salad

  10

  baby spinach, egg, cherry tomatoes, red onion

• Smoked Caprese Salad

  12

  cold-smoked fresh mozarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil

• "Greek Style" Tomato Salad

  10

  beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette

• Additions

  grilled salmon 7 - jumbo shrimp 4.75 (per piece) - yellowfin tuna 9 - grilled scallops 4 (per piece) - jumbo lump crab cake 11 - fried calamari 5 - grilled chicken breast 5 - filet mignon 10.5

Burgers

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• The Blue Burger

  18

  ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, honey barbecue sauce

• Marinated Portobello Mushroom Burger

  12

  challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli

• Crab Cake Burger

  17

  dijon mustard remoulade, shredded romain lettuce, roasted tomatoes, challah roll

• Grilled Steak Burger

  15.5

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - guacamole

Sandwiches

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• French Dip

  16

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

• Yellowfin Tuna Wrap

  15

  flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw

• Grilled Fish Sandwich

  13

  chef's fresh catch of the day, lettuce, tomato, herb mayonnaise, challah roll

• Bacon Ranch Chicken Wrap

  12

  flour tortilla, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing

• Corned Beef Reuben Sandwich

  14

  corned beef brisket, marble rye bread, swiss cheese, thousand island dressing, sauerkraut

• Smoked Chicken Salad Sandwich

  13

  lettuce, tomato, boiled egg, multigrain bread

• Chef's Daily Sandwich Feature

  Market Price

Entrees

• Vegetable Penne Pasta

  17.5

  julienne vegetables, vodka tomato cream sauce

• Grilled Salmon

  18

  spiced butternut squash puree, haricots verts

• Grilled Chicken Breast

  15

  fresh mozzarella cheese, roasted tomatoes, penne marinara

• Pan Seared Duck Breast

  17

  sweet onion-potato hash, black berry demi-glace

• New York Strip Steak Frites

  23

  french fries, peppercorn brandy sauce

• Slow Roasted Baby Back Ribs

  half(19) full(29)

  french fries, slaw, honey barbecue glaze

Specialty Cuts

All Steaks are 100% Black Angus

• Center Cut Filet Mignon 6 oz.

  36

• Center Cut Filet Mignon 10 oz.

  45

• Bone-in Filet Mignon 14 oz.

  49

• NY Strip 14 oz.

  43

• USDA PRIME NY Strip 16 oz.

  49

• Ribeye 16 oz.

  44

• Cowboy Bone-In Ribeye 22 oz.

  49

• Porterhouse 24 oz.

  49

• SRF Kurobuta Pork Chop 24 oz.

  34

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Sides

• French Fries

  6.5

• Crab Mac 'n' Cheese

  12

• Sautéed Baby Spinach + Garlic

  7

• Classic Creamed Spinach

  9

• Sautéed Wild Mushrooms

  7.5

• Grilled Asparagus

  8.5

• Sautéed Broccolini + Garlic

  8

• Sautéed Brussel Sprouts + Bacon

  8

• Roasted Root Vegetable Ratatouille

  9

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.