Delicious New Heights

April Update

As of Sunday, April 4, 2021, blue’s bars are reopened! Bar seating is available on a first-come, first-served basis. Please visit our host stand for bar seating and availability. All guests are required to wear masks while entering, exiting, or otherwise traveling throughout the restaurant. Please observe social distancing guidelines.

Appetizers + Soups

• Fried Calamari

  15

  tomato sauce, ginger-honey glaze

• Jumbo Lumb Crab Cake

  19

  daily garnish

• Citrus Poached Jumbo Shrimp Cocktail

  15.5

  sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

• Yellowfin Tuna Tartare

  19

  marinated avocado, ginger-citrus vinaigrette, fried wonton chips

• Bacon Wrapped Scallops

  18

  applewood smoked bacon, ginger-honey glaze

• Jumbo Lump Crab Dip

  19

  dill havarti cheese, old bay, toasted naan bread

• Roasted Tomato + Mushroom Flatbread

  14.5

  parmesan, jack cheese, tomato sauce

• Duck Confit Flatbread

  15

  brie cheese, grilled red onion, arugula, port wine reduction

• Lobster Bisque

  11.5

  maine lobster, cream, sherry

• Classic French Onion Soup

  10

  caramelized vidalia onions, toasted rustic bread, gruyère cheese

Salads

• Market Green Salad

  9

  english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette

• Strawberry Arugula Salad

  11

  toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing

• Classic Caesar Salad

  10

  romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing

• The Wedge

  11

  iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing

• Chop Salad

  11

  chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing

• Additions

  grilled salmon 8 - jumbo shrimp 5 (per piece) - grilled chicken breast 5.5 - filet mignon 11.5

Burgers

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• The blue Burger

  18

  ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll

• Crab Cake Burger

  19

  cajun slaw, mixed greens, roasted tomatoes, challah roll

• Grilled Steak Burger

  16

  ground sirloin, lettuce, tomato, onion, house pickles, challah roll

• Grilled Steak Burger Additions

  1.5

  applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado

Sandwiches

served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad

• French Dip

  17

  sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard

• Lobster Roll

  20

  maine lobster salad, mixed greens, roasted tomatoes, hoagie roll

• Grilled Salmon Sandwich

  14

  lettuce, tomato, herb aioli, challah roll

• Roasted Vegetable Hoagie

  13.5

  asparagus, zucchini, mushrooms, red onion, tomato, mixed greens, balsamic vinaigrette, hoagie roll

• Bacon Ranch Chicken Wrap

  14

  grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla

• Corned Beef Reuben Sandwich

  14.5

  corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread

Entrees

• Vegetable Ragu Penne Pasta

  18.5

  wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, saffron, parmesan

• Lemongrass-Ginger Grilled Salmon

  18.5

  sugar snap peas, red peppers, toasted macadamia nuts

• BBQ Glazed Chicken Breast

  16.5

  pimento cheddar mac n’ cheese, charred sweet corn relish

• Pan Seared Duck Breast

  17.5

  sautéed spinach & dried cherries, luxardo cherry reduction

• New York Strip Steak Frites

  26

  french fries, peppercorn brandy sauce

• Smoked Baby Back Ribs

  half(19) full(29)

  french fries, slaw, choice of kansas city bbq or carolina bbq

Specialty Cuts

All Steaks are 100% Black Angus

• Center Cut Filet Mignon 6 oz.

  38

• Center Cut Filet Mignon 10 oz.

  47

• NY Strip 14 oz.

  45

• USDA PRIME NY Strip 16 oz.

  54

• Ribeye 14 oz.

  44

• Cowboy Bone-In Ribeye 22 oz.

  51

• Porterhouse 24 oz.

  52

• Australian Lamb Rack 12 oz.

  37

Sauces $2.50 each

• Red Wine

• Peppercorn

• House Steak Sauce

• Herb Butter

• Horseradish Cream

Sides

• French Fries

  8

• Asiago Crab Mac n' Cheese

  13

• Sautéed Baby Spinach, garlic, dried cherries

  9

• Sautéed Wild Mushrooms

  9

• Grilled Asparagus

  11

• Sautéed Broccolini + Garlic

  10

• Sautéed Brussel Sprouts + Bacon Jam

  10

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.