Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.
$29 Prix Fixe
Sunday-Thursday
Select from our weekly 3-course menu. Please ask server for details.
Raw Bar
(create your own; prices are per piece):
Hand Shucked Oysters 2.75
Little Neck Clams On The Half Shell 1.25
Citrus Poached Jumbo Shrimp Cocktail 4.75
sun-dried tomato cocktail sauce, mignonette sauce + lemon
Flatbreads
Baby Spinach + Artichoke parmesan + jack cheese 9
Mozzarella + Tomato green basil pesto + extra virgin olive oil 10
Braised Short Ribs pickled peppers, mozzarella cheese + roasted garlic 14
Appetizers
Hawaiian Big Eye Tuna Tartar avocado + ginger-citrus vinaigrette 15
Steamed Little Neck Clams fresh tomato, mushrooms, white wine, garlic + butter 12
Fried Honey Calamari honey, chili, garlic + soy sauce 12
Jumbo Lump Crab Cake marinated tomatoes + saffron-garlic aioli 15
Lobster Ravioli white wine-tomato cream + diced vegetables 12
Oysters Rockefeller baked on the half shell, green herb breadcrumbs, lemon butter + baby spinach 15
Cheese Plate chef’s selection of domestic + imported cheeses 15
Baby Spinach + Artichoke Dip parmesan, jack cheese + flatbread crackers 14
Saganaki fried greek-style cheese + tapenade vinaigrette 10
Classic French Onion Soup caramelized vidalia onions, toasted rustic bread + gruyère cheese 7
Grilled Chicken Quesadilla cheddar cheese, mango slaw, avocado + sour cream 11
Mini Beef Tenderloin Sandwiches stirato roll, herb mayonnaise, marinated tomatoes + baby lettuce 13
Truffled Steak Tartar fresh herbs, capers, dijon mustard + garlic toast 17
Foie Gras Galantine fig jam, balsamic reduction + toasted pistachios 18
Kobe Steak Sliders sliced wagyu beef, rustic roll, sweet tomato compote + baby lettuce 13
Salads
Market Green Salad english cucumbers, cherry tomatoes, pine nuts + raspberry vinaigrette 7
The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon + crumbled blue cheese 8
Vine Ripened Tomato + Fresh Mozzarella basil + balsamic vinegar reduction 8
Classic Caesar Salad romaine lettuce, parmesan-anchovy dressing + garlic croutons 7
Tomato Salad beefsteak tomatoes, red onion, english cucumbers, feta cheese + red wine vinaigrette 9
Calamari Salad wild arugula, frisée lettuce + ginger-lemon vinaigrette 12
Additions: grilled salmon 7 – jumbo shrimp 3.50 (per piece) – jumbo lump crab cake 9 – grilled chicken breast 5 – filet mignon 9
Speciality Cut Steaks + Chops
Prime NY Strip 16 oz. 44
Grass Fed Rib-Eye 10 oz. 32
Black Angus Cowboy Rib Steak 22 oz. 45
Prime Bone-In NY Strip 20 oz. 46
Prime Berkshire Pork Chop 14 oz. 28
Center Cut Filet Mignon 6 oz. 27
Center Cut Filet Mignon 10 oz. 38
Black Angus NY Strip 14 oz. 34
Veal Rib Chop 12 oz. 37
Frenched Australian Lamb Rack 8 oz. /16oz. 25/44
Sauces $2 Each
Red Wine
Bearnaise
Peppercorn
Ginger-Soy Butter
Herb Butter
Horseradish Cream
Entrees
Seafood Penne Pasta clams, scallops, shrimp, garlic, white wine + butter 29
Herb Breadcrumb Crusted Grouper tomato confit, broccolini + lemon vinaigrette 30
Grilled Salmon yukon mashed potatoes + grain mustard-cream sauce 28
Pan Roasted Sea Scallops fresh baby spinach + warm bacon-golden raisin vinaigrette 31
Jumbo Shrimp + Chips yuengling lager beer batter + remoulade sauce 29
Grilled Big Eye Tuna ginger-soy butter sauce + baby bok choy 35
Vegetable Penne Pasta market vegetables + white wine-tomato cream 14
Roasted “Airline” Chicken Breast sautéed baby spinach + mushroom butter 22
Braised Boneless Beef Short Ribs baby carrots, caramelized pearl onions, horseradish + red wine 28
Breaded Veal Chop Parmesan tomato sauce, parmigiano + mozzarella cheese 38
Slow Roasted Baby Back Ribs housemade mango bbq sauce + roasted tri-color potatoes half rack / full rack 17/28
Steak Frites grilled 8 oz. hanger steak, french fries + peppercorn sauce 19
Grilled Steak Burger ground sirloin, soft challah roll + french fries or market green salad 11
Additions: $1 applewood smoked bacon – tomato jam – sautéed mushrooms – pickled peppers – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese
Sides
Yukon Gold Mashed Potatoes 6
Baked Jumbo Potato with butter, sour cream, chives, cheese + bacon 7
Roasted Tri-Color Potatoes 6
French Fries 6
Sautéed Baby Spinach + Garlic 7
Sautéed Mushrooms 7
Grilled Asparagus + Hollandaise 7
Baby Carrots + Herb Butter 7
Sautéed Broccolini 7
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.