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Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.

Prix Fixe 29

Sunday-Thursday
Select from our weekly 3-course menu. Please ask server for details.
View this week’s Prix Fixe menu here.

Raw Bar

(create your own; prices are per piece):

Hand Shucked Oysters 2.75

Little Neck Clams on the Half Shell 1.25

Citrus Poached Jumbo Shrimp Cocktail 4.75
sun-dried tomato cocktail sauce, mignonette, horseradish + lemon 

Flatbreads

Baby Spinach + Artichoke parmesan + jack cheese 10

Mozzarella + Tomato basil pesto + extra virgin olive oil 12

Braised Short Ribs pickled peppers, mozzarella cheese + roasted garlic 14 

Appetizers

Baby Spinach + Artichoke Dip parmesan, jack cheese + flatbread crackers 14

Cheese Plate chef’s selection of domestic + imported cheeses 15

Chickpea Hummus + Toasted Pita Bread roasted red pepper, thai chili or roasted garlic 9

Hawaiian Big Eye Tuna Tartare avocado + ginger-citrus vinaigrette 18

Steamed Little Neck Clams fresh tomato, mushrooms, white wine, garlic, onion + butter 12

Fried Calamari honey-chili + tomato sauce 12

Jumbo Lump Crab Cake daily garnish 16

Lobster Ravioli white wine-tomato cream + diced vegetables 14

Oysters Rockefeller baked on the half shell, green herb breadcrumbs, lemon butter + baby spinach 15

Grilled Chicken Quesadilla cheddar cheese, mango salsa, avocado + sour cream 11

Buttermilk Fried Boneless Chicken Wings buffalo, honey barbeque, garlic parmesan or mango habanero 10

Mini Beef Tenderloin Sandwiches stirato roll, herb mayonnaise, marinated tomatoes + baby lettuce 13

Truffled Steak Tartare fresh herbs, capers, dijon mustard + garlic toast 17

Kalua Pork Sliders pulled roasted pork shoulder, rustic roll, housemade mango bbq sauce + cabbage slaw 11 

Soups

Lobster Bisque maine lobster, cream + sherry 10

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread + gruyère cheese

Salads

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts + raspberry balsamic vinaigrette 7

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese + blue cheese dressing 9

Chop Salad chopped lettuce, fresh mozzarella, smoked bacon, egg, buttermilk fried onions + green goddess dressing 9

Baby Spinach Salad cherry tomatoes, red onion, goat cheese + white balsamic vinaigrette 9

Vine Ripened Tomato + Fresh Mozzarella basil + balsamic vinegar reduction 10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese + parmesan-anchovy dressing 7

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta + red wine vinaigrette 9

Additions: grilled salmon 7 – jumbo shrimp 3.75 (per piece) – jumbo lump crab cake 10 – fried calamari 5 – grilled chicken breast 5 – filet mignon 10 

Specialty Cut Steaks + Chops

Center Cut Filet Mignon 6 oz. 31

Center Cut Filet Mignon 10 oz. 40

Black Angus NY Strip 14 oz. 37

Prime NY Strip 16 oz. 46

Prime Bone-In NY Strip 20 oz. 48

Black Angus Ribeye 16 oz. 39

Black Angus Bone-In Ribeye 22 oz. 46

Black Angus Porterhouse 24 oz. 46

Veal Rib Chop 14 oz. 39

Frenched Australian Lamb Rack 12 oz. 34 

Sauces $2 Each

Red Wine

Bearnaise

Peppercorn

Ginger Soy Butter

Herb Butter

Horseradish Cream

Pineapple Bourbon 

Entrees

Seafood Linguine Pasta clams, scallops, shrimp, garlic, white wine + butter 29

Dijon Crusted Chilean Sea Bass sautéed baby spinach + cherry tomatoes 34

Grilled Salmon yukon gold mashed potatoes + grain mustard-cream sauce 29

Grilled Sea Scallops fresh baby spinach + warm bacon-golden raisin vinaigrette 31

Fish + Chips yuengling lager beer batter + remoulade sauce 19

Blackened Big Eye Tuna sautéed baby bok choy + mango rice wine vinaigrette 36

Vegetable Penne Pasta julienne vegetables + white wine-garlic cream sauce 14

Roasted Frenched Chicken Breast sautéed baby spinach, wild mushrooms + ginger soy butter 22

Braised Boneless Beef Short Ribs baby carrots, caramelized pearl onions, horseradish + red wine 28

Grilled Prime Berkshire Pork Chop buttermilk fried onions + pineapple bourbon sauce 28

Steak Frites grilled 8 oz. hanger steak, french fries + peppercorn sauce 19

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles + soft challah roll 12 french fries, market green salad or classic caesar salad
Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions – pickled peppers – avocado gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese 

Sides

Yukon Gold Mashed Potatoes 6

Baked Jumbo Potato with butter, sour cream, chives, cheese + bacon 7

Lyonnaise Potatoes 7

French Fries 6

Crab Mac ’n‘ Cheese 12

Sautéed Baby Spinach + Garlic 7

Sautéed Wild Mushrooms 7

Grilled Asparagus + Hollandaise 7

Baby Carrots + Herb Butter 7

Sautéed Broccolini + Garlic

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.