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Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.

Prix Fixe 30

Sunday-Thursday every week
Select from our weekly 3-course menu. Please ask server for details.
View this week’s menu.

Raw Bar

(create your own; prices are per piece):

Hand Shucked Oysters 2.75

Little Neck Clams on the Half Shell 1.25

Citrus Poached Jumbo Shrimp Cocktail 4.75
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon 


Baby Spinach + Artichoke parmesan, jack cheese 10

Mozzarella + Tomato basil pesto, extra virgin olive oil 12

Braised Short Ribs pickled peppers, mozzarella cheese, roasted garlic 14


Baby Spinach + Artichoke Dip parmesan, jack cheese, flatbread crackers 14

Cheese Plate chef’s selection of domestic and imported cheeses 15

Chickpea Hummus + Toasted Pita Bread roasted red pepper, thai chili or roasted garlic

Bacon Wrapped Scallops nueskies applewood bacon, ginger-honey glaze 16

Hawaiian Big Eye Tuna Tartare avocado, ginger-citrus vinaigrette 18

Steamed Little Neck Clams fresh tomato, mushrooms, white wine, garlic, onion, butter 12

Fried Calamari honey-chili, tomato sauce 12

Jumbo Lump Crab Cake daily garnish 16

Fried Lobster Ravioli honey-jalapeño aioli 14

Oysters Rockefeller baked on the half shell, green herb breadcrumbs, lemon butter, baby spinach 15

Grilled Chicken Quesadilla cheddar cheese, mango salsa, avocado, sour cream 11 Buttermilk Fried Boneless Chicken Wings buffalo, honey barbeque, garlic parmesan or mango habanero 10

Mini Beef Tenderloin Sandwiches stirato roll, herb mayonnaise, marinated tomatoes, baby lettuce 13

Truffled Steak Tartare fresh herbs, capers, dijon mustard, garlic toast 17 French Dip ciabatta roll, sliced prime rib, horseradish cream, au jus 14


Lobster Bisque maine lobster, cream, sherry 10

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese 8


Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry balsamic vinaigrette 7

Arugula Salad crispy prosciutto, cherry tomatoes, shaved parmesan cheese, peach vinaigrette 10 The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing 9

Chop Salad chopped lettuce, fresh mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing 9

Baby Spinach Salad cherry tomatoes, red onion, goat cheese, white balsamic vinaigrette 9

Vine Ripened Tomato + Fresh Mozzarella basil, balsamic vinegar reduction 10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing 7

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette 9

Additions: grilled salmon 7 – jumbo shrimp 3.75 (per piece) – jumbo lump crab cake 10 – fried calamari 5 – grilled chicken breast 5 – filet mignon 10

Specialty Cut Steaks + Chops

Center Cut Filet Mignon 6 oz. 31

Center Cut Filet Mignon 10 oz. 40

Black Angus NY Strip 14 oz. 38

Prime NY Strip 16 oz. 46

Prime Bone-In NY Strip 20 oz. 48

Black Angus Ribeye 16 oz. 39

Black Angus Bone-In Ribeye 22 oz. 46

Black Angus Porterhouse 24 oz. 46

Veal Rib Chop 14 oz. 39

Frenched Australian Lamb Rack 12 oz. 34

Sauces $2 Each

Red Wine



Ginger Soy Butter

Herb Butter

Horseradish Cream

Pineapple Bourbon 


Seafood Linguine Pasta clams, scallops, shrimp, white wine-garlic cream sauce 29

Dijon Crusted Chilean Sea Bass sautéed baby spinach, cherry tomatoes 35

Grilled Salmon yukon gold mashed potatoes, grain mustard-cream sauce 29

Pan Seared Sea Scallops jasmine rice, ginger-citrus vinaigrette 32

Fish + Chips yuengling lager beer batter, remoulade sauce 19

Grilled Big Eye Tuna avocado-lime puree, mango vinaigrette 36

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce 15

Pan Roasted Chicken Breast “hunter style” tomato demi glace, mushrooms, mashed potatoes 24

Braised Boneless Beef Short Ribs baby carrots, caramelized pearl onions, horseradish, red wine 28

Grilled Prime Berkshire Pork Chop buttermilk fried onions, pineapple bourbon sauce 28

Steak Frites grilled 8 oz. hanger steak, french fries, peppercorn sauce 1 9

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll served with french fries, market green salad or classic caesar salad 13

Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions – pickled peppers – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese


Yukon Gold Mashed Potatoes 6

Baked Jumbo Potato with butter, sour cream, chives, cheese + bacon 7

Lyonnaise Potatoes 7

French Fries 6

Crab Mac ’n‘ Cheese 12

Sautéed Baby Spinach + Garlic 7

Sautéed Wild Mushrooms 7

Grilled Asparagus + Hollandaise 7

Baby Carrots + Herb Butter 7

Sautéed Broccolini + Garlic


The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.