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Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.

Prix Fixe 29

Sunday-Thursday
Select from our weekly 3-course menu. Please ask server for details.
View this week’s Prix Fixe menu here.

Raw Bar

(create your own; prices are per piece):

Hand Shucked Oysters  2.75

Little Neck Clams On The Half Shell  1.25

Citrus Poached Jumbo Shrimp Cocktail  4.75

sun-dried tomato cocktail sauce, mignonette sauce + lemon

Flatbreads

Baby Spinach + Artichoke  parmesan + jack cheese   10

Mozzarella + Tomato  green basil pesto + extra virgin olive oil  12

Braised Short Ribs  pickled peppers, mozzarella cheese + roasted garlic  14

Appetizers

Hawaiian Big Eye Tuna Tartar  avocado + ginger-citrus vinaigrette  17

Steamed Little Neck Clams  fresh tomato, mushrooms, white wine, garlic + butter  12

Fried Honey Calamari  honey, chili, garlic + soy sauce 12

Jumbo Lump Crab Cake  marinated tomatoes + saffron-garlic aioli  16

Lobster Ravioli  white wine-tomato cream + diced vegetables  13

Oysters Rockefeller  baked on the half shell, green herb breadcrumbs, lemon butter + baby spinach  15

Cheese Plate  chef’s selection of domestic + imported cheeses 15

Baby Spinach + Artichoke Dip p armesan, jack cheese + flatbread crackers 14

Saganaki  fried greek-style cheese + tapenade vinaigrette  10

Classic French Onion Soup  caramelized vidalia onions, toasted rustic bread + gruyère cheese  7

Grilled Chicken Quesadilla  cheddar cheese, mango slaw, avocado + sour cream 11

Mini Beef Tenderloin Sandwiches  stirato roll, herb mayonnaise, marinated tomatoes + baby lettuce 13

Truffled Steak Tartar  fresh herbs, capers, dijon mustard + garlic toast  17

Foie Gras Galantine  fig jam, balsamic reduction + toasted pistachios  18

Kalua Pork Sliders  pulled roasted pork shoulder, rustic roll, housemade mango bbq sauce + cabbage slaw 11

Salads

Market Green Salad  english cucumbers, cherry tomatoes, pine nuts + raspberry vinaigrette  7

The Wedge  iceberg lettuce, cherry tomatoes, red onion, smoked bacon + crumbled blue cheese  9

Vine Ripened Tomato + Fresh Mozzarella  basil + balsamic vinegar reduction  10

Classic Caesar Salad  romaine lettuce, parmesan-anchovy dressing + garlic croutons  7

“Greek Style” Tomato Salad  beefsteak tomatoes, red onion, english cucumbers, feta cheese + red wine vinaigrette  9

Calamari Salad  wild arugula, frisée lettuce + ginger-lemon vinaigrette  12

Additions: grilled salmon  7 – jumbo shrimp  3.75 (per piece) – jumbo lump crab cake  10 – grilled chicken breast  5 – filet mignon  10

Specialty Cut Steaks + Chops

Center Cut Filet Mignon 6 oz.  28

Center Cut Filet Mignon 10 oz.   38

Black Angus NY Strip 14 oz.  37

Prime NY Strip 16 oz.  45

Prime Bone-In NY Strip 20 oz.  47

Black Angus Bone-In Rib-Eye  22 oz.  45

Black Angus Porterhouse  24 oz.  46

Grass Fed Rib-Eye 10 oz.  34

Veal Rib Chop 14 oz.  37

Frenched Australian Lamb Rack 12 oz. 33

Sauces $2 Each

Red Wine

Bearnaise

Peppercorn

Ginger-Soy Butter

Herb Butter

Horseradish Cream

 

Entrees

Seafood Penne Pasta  clams, scallops, shrimp, garlic, white wine + butter  29

Herb Breadcrumb Crusted Grouper  tomato confit, broccolini + lemon vinaigrette  30

Grilled Salmon  yukon mashed potatoes + grain mustard-cream sauce  29

Grilled Sea Scallops  fresh baby spinach + warm bacon-golden raisin vinaigrette  31

Fish+ Chips  yuengling lager beer batter + remoulade sauce  18

Furikake Crusted Big Eye Tuna  wasabai aioli, yuzu soy sauce + sautéed sugar snap peas  36

Vegetable Penne Pasta  julienne vegetables + white wine cream sauce  14

Roasted Frenched Chicken Breast  sautéed baby spinach + soy-mushroom butter  22

Braised Boneless Beef Short Ribs  baby carrots, caramelized pearl onions, horseradish + red wine  28

Breaded Veal Chop Parmesan  tomato sauce, parmigiano + mozzarella cheese  38

Grilled Prime Berkshire Pork Chop  sautéed baby carrots + port reduction 28

Steak Frites  grilled 8 oz. hanger steak, french fries + peppercorn sauce  19

Grilled Steak Burger  ground sirloin, soft challah roll + french fries or market green salad  11

Additions: $1 applewood smoked bacon – tomato jam – sautéed mushrooms – pickled peppers – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese

 

Sides

Yukon Gold Mashed Potatoes  6

Baked Jumbo Potato with butter, sour cream, chives, cheese + bacon  7

Roasted Tri-Color Potatoes  7

French Fries  6

Furikake White Rice  6

Sautéed Baby Spinach + Garlic  7

Sautéed Mushrooms  7

Grilled Asparagus + Hollandaise  7

Baby Carrots + Herb Butter  7

Sautéed Broccolini  7

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.