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Christmas Eve Features

Sunday, December 24, 2017
12 – 8 pm – served all day alongside our dinner menu.

 

Appetizers

Arugula & Apple Salad blue cheese, granny smith apples, candied walnut vinaigrette 9

Scallop Ceviche meyer lemon, orange, cilantro, jalapeno 14

Wagyu Beef Bresaola Carpaccio lemon, arugula, grana parmesan 18

 

Entrees

Pan Seared Halibut fresh herbs, rice pilaf, seasonal vegetables, lemon beurre blanc 39

Alaskan King Crab Legs lemon, drawn butter
half pound 32 | full pound 62

Crab Stuffed South African Cold Water Lobster Tail drawn butter, lemon 49

Bone Marrow Crusted Filet Mignon boursin potato latke, red wine reduction 48

Blue “King Cut” Prime Rib (Bone – In) 32–34 oz. 52

Blue “Petite Cut” Prime Rib 20–22 oz. 42      

 

Dessert

Tiramisu mascarpone cream, ladyfingers, myers dark rum, espresso 9

 

Featured Wines

Terra d’ Oro Winery moscato, california 14/56

Folie à Deux chardonnay, russian river valley, sonoma county, california 12/48

Caymus Conundrum red blend, california 10.50/42

Buena Vista Winery cabernet sauvignon, north coast, california 12.5/50

 

Featured Cocktails

Blue Negroni blue coat barrel aged gin, aperol, carpano antica vermouth 14.5

Blood Orange Hurricane bacardi & captain morgan rum, solerno blood orange liqueur, fresh lime, passion fruit juice, pineapple juice, grenadine 11

Golden Margarita herradura reposado tequila, house sour mix, grand marnier 12

 

Call 610-691-8400 for your reservations today!
Menu subject to change