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Christmas Eve Features

Monday, December 24, 2018
12 – 8 pm – served all day alongside our dinner menu.

 

Appetizers

East Coast Oyster Flight  28
Blackberry Oysters-  muddled blackberry mignonette
Kings Point Oysters- california uni
Sweet Jesus Oysters-  salmon caviar       

Seared Fois Gras and Duck Rillete  roasted garlic crostini, cranberry gastrique  22

Jumbo Lump Crab Corn Chowder  12

 

Entrees

Veal Tenderloin Braciole  stuffed with apples and raisons, wrapped in applewood smoked bacon and finished with a boursin cheese béchamel  48

American Wagyu SRF Prime Rib  juniper berry cabernet jus  82

Bone Marrow Crusted Dry Aged Prime Strip Steak  60

Split Shell King Crab Legs with South African Lobster Tail  drawn/brown butter  98

Buffalo Prime Rib  juniper berry cabernet jus  72

 

Featured Wines

Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV  68

Domaine Thomas Et Fils “Le Pierrier”. Sancerre AOC, Loire Valley  68

G.D. Crane Vineyards “Disciples” Red Zinfandel. Napa Valley, California  109

 

Featured Cocktails

Candy Cane Martini  whipped vodka, white godiva, peppermint schnapps, green creme de menthe  12

Gingerbread Martini  vanilla vodka, kahlua, baileys, ginger liqueur, allspice dram, nutmeg  12

Toasted Snowflake  spiced rum, malibu, white godiva, cream  11

 

Call 610-691-8400 for your reservations today!
Menu subject to change