Delicious New Heights
Dinner Menu
Raw Bar
Hand Shucked Oysters
22.5
six east coast oysters
Citrus Poached Jumbo Shrimp Cocktail
6 each
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
Baby Spinach + Artichoke Dip
17.5
parmesan, jack cheese, flatbread crackers
Italian Sausage Flatbread
17
rosemary bechamel sauce, spicy italian sausage, honey goat cheese, ,crushed red pepper- parsley
Spiced Confit Chicken Flatbread
17
brie cheese, marinated- fried mushrooms, charred red onion, baby arugula
Lobster Bisque
16.5
maine lobster, cream, sherry
Classic French Onion Soup
12
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Chickpea Hummus
14.5
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
Cajun Roasted Corn Dip
18.5
andouille sausagem sweet peppers, applewood smoked bacon, monterey jack cheese, tortilla chips
Bacon Wrapped Scallops
25.5
applewood smoked bacon, maple bourbon glaze
Yellowfin Tuna Tartare
24
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
Fried Calamari
19
tomato sauce, ginger-honey glaze
Jumbo Lump Crab Cake
24
daily garnish
Baked Stuffed Oysters
22.5
creamy garlic and herb cheese, sun dried tomatoes, pancetta herbed breadcrumbs
Short Rib Tacos
19
flash fried tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
Buttermilk Fried Boneless Chicken Wings
17
buffalo, garlic parmesan, kansas city bbq or carolina bbq
Salads
Market Green Salad
12
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
The Wedge
14.5
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
Fried Mozzarella Panzanella
14
english cucumbers, cherry tomatoes, pickled red onions, red wine vinaigrette, fried mozzarella croutons
Chop Salad
14.5
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
Classic Caesar Salad
14
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
Additions
grilled salmon 11– jumbo shrimp 6 (per piece) – grilled chicken breast 8.5 – filet mignon 15
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
Center Cut Filet Mignon 6 oz.
46
Center Cut Filet Mignon 10 oz.
58
NY Strip 14 oz.
52
USDA PRIME NY Strip 16 oz.
66
Ribeye 14 oz.
50
Cowboy Bone-in Ribeye 22 oz.
62
Porterhouse 24 oz.
62
Sauces $3.5 each
Red Wine
Bearnaise
Peppercorn
House Steak Sauce
Herb Butter
Horseradish Cream
Entrees
Shrimp + Clam Linguine Pasta
39
sherry cream sauce, cherry tomatoes, baby spinach, tarragon oil
Chilean Sea Bass
50.5
tarragon risotto cake, brown butter sun dried- tomato, asparagus, béarnaise sauce
Grilled Red Curry Salmon
39.5
coconut red curry sauce, eggplant, red peppers, rice noodles, macadamia nuts
Duck 2 Ways
45
cherry wood house smoked duck breast + crispy confit duck leg, sweet potato puree, apple cider brussels sprouts, smoked jalapeño- cherry sauce
Vegetable Rigatoni Pasta
27
roasted squash, leeks, brown butter, butternut cream sauce, toasted walnuts
Honey Brined Frenched Chicken Breast
37
applewood smoked bacon mac and cheese, alabama white bbq sauce, sweet pickled vegetables
Braised Boneless Beef Short Ribs
39
baby carrots, horseradish chive mashed potatoes, pickled peppers, fried leeks
Smoked Baby Back Ribs
half(26) full(38)
french fries, slaw, choice of kansas city bbq or carolina bbq
The blue Burger
23.5
ground sirloin, smoked bacon, cheddar + american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
Steak Frites
39.5
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
Australian Rack of Lamb
52
lyonnaise squash, fresh pear compote, port reduction
Sides
Yukon Gold Mashed Potatoes
12
Lobster Mashed Potatoes
23
Baked Jumbo Potato
12.5
with butter, sour cream, chives, cheese, bacon
French Fries
11.5
Asiago Crab Mac 'n' Cheese
20
Tarragon Risotto Cakes
13.5
Roasted Brussels Sprouts
12
apple cider, bacon
Sautéed Wild Mushrooms
13.5
Grilled Asparagus + Hollandaise
14.5
Cider Glazed Baby Carrots
13.5
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness