Delicious New Heights
Dinner Menu
Raw Bar
Create your own. Prices are per piece.
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Hand Shucked Oysters
3.50
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Citrus Poached Jumbo Shrimp Cocktail
5.25
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
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Baby Spinach + Artichoke Dip
17
parmesan, jack cheese, flatbread crackers
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Pan Seared Halloumi Cheese
17.5
baby arugula, toasted almonds, raspberry coulis
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Chicken Parmesan Flatbread
16.5
fried chicken, tomato sauce, parmesan cheese, shredded mozzarella, basil oil
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Herb Pesto Flatbread
16
mixed herb pesto, fresh mozzarella, roasted cherry tomatoes, balsamic reduction
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Lobster Bisque
15.5
maine lobster, cream, sherry
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Classic French Onion Soup
11
caramelized vidalia onions, toasted rustic bread, gruyère cheese
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Chickpea Hummus
14
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
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Bacon Wrapped Scallops
23
applewood smoked bacon, peach miso sauce
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Yellowfin Tuna Tartare
23
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
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Fried Calamari
18.5
tomato sauce, ginger-honey glaze
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Jumbo Lump Crab Cake
22
daily garnish
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Jumbo Lump Crab Dip
24
dill havarti cheese, old bay, toasted naan bread
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Baked Stuffed Oysters
19
creamy garlic spinach, smoked bacon, pernod, parmesan
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Short Rib Tacos
18.5
flash fried tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
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Buttermilk Fried Boneless Chicken Wings
16
buffalo, garlic parmesan, kansas city bbq or carolina bbq
Salads
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Market Green Salad
11.5
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
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Strawberry Arugula Salad
13.5
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
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The Wedge
13
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
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Chop Salad
13.5
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
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Classic Caesar Salad
13
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
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Additions
grilled salmon 10 – jumbo shrimp 5.25 (per piece) – grilled chicken breast 8 – filet mignon 14
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
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Center Cut filet Mignon 6 oz.
43
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Center Cut Filet Mignon 10 oz.
54
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NY Strip 14 oz.
49
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USDA PRIME NY Strip 16 oz.
65
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Ribeye 14 oz.
48
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Cowboy Bone-in Ribeye 22 oz.
59
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Porterhouse 24 oz.
61
Sauces $3 each
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Red Wine
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Bearnaise
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Peppercorn
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House Steak Sauce
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Herb Butter
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Horseradish Cream
Entrees
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Shrimp + Pancetta Penne Pasta
40
capers, white wine garlic cream, lemon, parmesan cheese
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Brown Sugar Miso Glazed Chilean Sea Bass
49
sautéed broccolini, grape tomatoes, citrus furikake jasmine rice
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Pan Roasted Salmon
39
caribbean mango + vegetable slaw, curry vinaigrette, lime
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Seared Duck Breast
42
duck confit shaved brussel sprouts, pickled radish, dried apricot compote
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Vegetable Ragu Penne Pasta
25
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
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Lemon Garlic Frenched Chicken Breast
34
yukon gold mashed potatoes, lemon- garlic pan sauce, fire roasted corn succotash
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Braised Boneless Beef Short Ribs
35
baby carrots, caramelized pearl onions, horseradish, red wine
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Smoked Baby Back Ribs
half(25) full(36)
french fries, slaw, choice of kansas city bbq or carolina bbq
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The blue Burger
22
ground sirloin, smoked bacon, cheddar + american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
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Steak Frites
37
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
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Herb Crusted Australian Rack of Lamb
49
goat cheese + red pepper duchess potatoes, roasted vegetable gratin, red wine reduction
Sides
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Yukon Gold Mashed Potatoes
11
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Lobster Mashed Potatoes
22.5
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Baked Jumbo Potato
11
with butter, sour cream, chives, cheese, bacon
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French Fries
10.5
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Asiago Crab Mac 'n' Cheese
18.5
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Citrus Furikake Jasmine Rice
9
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Sautéed Baby Spinach + Garlic
11.5
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Sautéed Wild Mushrooms
12
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Grilled Asparagus + Hollandaise
13.5
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Sautéed Broccolini + Grape Tomatoes
13
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness