Delicious New Heights
Dinner Menu
Raw Bar
Create your own. Prices are per piece.
Hand Shucked Oysters
3.50
Citrus Poached Jumbo Shrimp Cocktail
5.5
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Appetizers
Baby Spinach + Artichoke Dip
17
parmesan, jack cheese, flatbread crackers
Prosciutto Wrapped Halloumi Panzanella
17.95
cherry tomatoes, cucumber, red onion, fried bread, red wine vinaigrette
Fried Eggplant Flatbread
16.5
rosemary bechamel sauce, ricotta, tomato, aged balsamic
Sulimaria Flatbread
17
mixed italian meats, pepperoncini- cheese sauce, provolone cheese
Lobster Bisque
15.75
maine lobster, cream, sherry
Classic French Onion Soup
11.25
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Chickpea Hummus
14
toasted naan bread & crudité, choice of roasted red pepper, thai chili or roasted garlic
Bacon Wrapped Scallops
23.5
applewood smoked bacon, peach miso sauce
Yellowfin Tuna Tartare
23
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
Fried Calamari
18.5
tomato sauce, ginger-honey glaze
Jumbo Lump Crab Cake
22.5
daily garnish
Jumbo Lump Crab Dip
24.5
dill havarti cheese, old bay, toasted naan bread
Baked Stuffed Oysters
19
creamy garlic spinach, smoked bacon, pernod, parmesan
Short Rib Tacos
18.75
flash fried tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
Buttermilk Fried Boneless Chicken Wings
16.5
buffalo, garlic parmesan, kansas city bbq or carolina bbq
Salads
Market Green Salad
11.75
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
Strawberry Arugula Salad
13.95
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
The Wedge
13.95
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
Chop Salad
13.95
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
Classic Caesar Salad
13.25
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
Additions
grilled salmon 10.5 – jumbo shrimp 5.5 (per piece) – grilled chicken breast 8.25 – filet mignon 14.5
Specialty Cut Steaks + Chops
All Steaks are 100% Black Angus
Center Cut filet Mignon 6 oz.
44
Center Cut Filet Mignon 10 oz.
55
NY Strip 14 oz.
51
USDA PRIME NY Strip 16 oz.
65
Ribeye 14 oz.
48
Cowboy Bone-in Ribeye 22 oz.
59
Porterhouse 24 oz.
61
Sauces $3 each
Red Wine
Bearnaise
Peppercorn
House Steak Sauce
Herb Butter
Horseradish Cream
Entrees
Shrimp + Pancetta Penne Pasta
40
capers, white wine garlic cream, lemon, parmesan cheese
Brown Sugar Miso Glazed Chilean Sea Bass
49
sautéed broccolini, grape tomatoes, citrus furikake jasmine rice
Pan Roasted Sofrito Salmon
39
roasted vegetable hash, avocado puree, crispy tortilla strips
Duck 2 Ways
44
cherry wood house smoked duck breast + crispy confit duck leg, sweet potato puree, apple cider brussels sprouts, smoked jalapeño- cherry sauce
Vegetable Ragu Penne Pasta
25
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
Cajun Braised Chicken Breast Étouffée
36
smoked andouille sausage, roasted corn maque choux
Braised Boneless Beef Short Ribs
36
baby carrots, caramelized pearl onions, horseradish, red wine
Smoked Baby Back Ribs
half(25) full(36)
french fries, slaw, choice of kansas city bbq or carolina bbq
The blue Burger
22
ground sirloin, smoked bacon, cheddar + american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
Steak Frites
38
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
Australian Rack of Lamb
49.25
fondant potatoes, baby carrots, chasseur "hunter" sauce
Sides
Yukon Gold Mashed Potatoes
11.5
Lobster Mashed Potatoes
22.5
Baked Jumbo Potato
11.95
with butter, sour cream, chives, cheese, bacon
French Fries
10.75
Asiago Crab Mac 'n' Cheese
18.95
Citrus Furikake Jasmine Rice
9.5
Roasted Brussels Sprouts
11.95
Sautéed Wild Mushrooms
12
Grilled Asparagus + Hollandaise
13.95
Sautéed Broccolini + Grape Tomatoes
13
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness