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Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.

Prix Fixe 32

Sunday-Thursday every week
Select from our weekly 3-course menu. Please ask server for details.
View this week’s menu.

Ask your server for our vegetarian and gluten free options.

Raw Bar

(create your own; prices are per piece):

Hand Shucked Oysters 2.90

Middle Neck Clams on the Half Shell 1.35

Citrus Poached Jumbo Shrimp Cocktail 4.85
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Flatbreads

Baby Spinach + Artichoke parmesan, jack cheese  12.5

Mozzarella + Tomato basil pesto, extra virgin olive oil  13.5

Duck Confit Flatbread brie cheese, grilled red onion, arugula, port wine reduction  15

Appetizers

Baby Spinach + Artichoke Dip parmesan, jack cheese, flatbread crackers  14.5

Cheese Plate chef’s selection of domestic and imported cheeses, chef’s daily garnish  15

Chickpea Hummus + Toasted Pita Bread roasted red pepper, thai chili or roasted garlic  11

Bacon Wrapped Scallops applewood smoked bacon, ginger-honey glaze  17

Yellowfin Tuna Tartare marinated avocado, ginger-citrus vinaigrette  18

Steamed P.E.I. Mussels white wine, garlic, cream, star anise, grilled french bread  12

Fried Calamari honey-chili, tomato sauce  13.5

Jumbo Lump Crab Cake daily garnish  18

Grilled Jumbo Shrimp sesame soy glaze, avocado-lime puree  17

Baked Stuffed Oysters creamy garlic spinach, smoked bacon, pernod, parmesan  16

Nueske’s Applewood Smoked Bacon Steak house steak sauce, watercress  14.5

Buttermilk Fried Boneless Chicken Wings buffalo, spicy honey mustard, garlic parmesan or sweet chili garlic  12.5

Jumbo Lump Crab Dip  dill havarti cheese, old bay, garlic buttered focaccia  18

French Dip sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard 16

Soups

Lobster Bisque maine lobster, cream, sherry 10.5

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese 9.5

Salads

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette  9

Arugula Salad crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette 10

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing  10.5

Chop Salad chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing  10

Warm Bacon Dressing Salad baby spinach, egg, cherry tomatoes, red onion  10

Smoked Caprese Salad cold-smoked fresh mozzarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil  12

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing  9.5

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette  10

Additions: grilled salmon 7 – jumbo shrimp 4.75 (per piece) – yellowfin tuna 9 – grilled scallop 4 (per piece) – jumbo lump crab cake 11 – fried calamari 5 – grilled chicken breast 5 – filet mignon 10.5

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

Center Cut Filet Mignon 6 oz.  36

Center Cut Filet Mignon 10 oz.  45

Bone-in Filet Mignon 14 oz.  49

NY Strip 14 oz.  43

USDA PRIME NY Strip 16 oz.  49

Ribeye 16 oz.  44

Cowboy Bone-In Ribeye 22 oz.  49

Porterhouse 24 oz.  49

SRF Kurobuta Pork Chop 24 oz.  34

Australian Lamb Rack 12 oz.  37

Sauces $2.50 Each

Red Wine

Bearnaise

Peppercorn

House Steak Sauce

Herb Butter

Horseradish Cream

Entrees

Shrimp + Scallop Penne Pasta capers, pancetta, white wine garlic cream, lemon  35

Pan Seared Chilean Sea Bass roasted root vegetable ratatouille, green herb pesto  39

Grilled Salmon spiced butternut squash puree, haricots verts  32.5

Duck Two-Ways seared breast & confit leg, sweet onion-potato hash, blackberry demiglace  29

Beer Braised Veal Osso Bucco beer-mustard demiglace, braised red cabbage  34.5

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce  17.5

Smoked Bone-In Half Chicken savory mushroom-gruyere bread pudding, pan gravy  27

Braised Boneless Beef Short Ribs baby carrots, caramelized pearl onions, horseradish, red wine  30

Slow Roasted Baby Back Ribs french fries, slaw, honey barbeque glaze   half rack 19  full rack 29

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, challah roll  15.5
served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

Additions: $1.50 applewood smoked bacon – sautéed mushrooms – grilled onions – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese –  guacamole

Sides

Yukon Gold Mashed Potatoes 7

Lobster Mashed Potatoes 12

Baked Jumbo Potato with butter, sour cream, chives, cheese, bacon 7.5

Loaded Twice Baked Potato 10.5

French Fries 6.5

Crab Mac ’n‘ Cheese 12

Sautéed Baby Spinach + Garlic 7

Classic Creamed Spinach 9

Sautéed Wild Mushrooms 7.5

Grilled Asparagus + Hollandaise 8.5

Sautéed Broccolini + Garlic 8

Sautéed Brussel Sprouts + Bacon  8

Roasted Root Vegetable Ratatouille  9

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.