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Mon.-Thurs., 4 p.m.-10 p.m.
Fri.-Sat., 4 p.m.-11 p.m.
Sun., 3 p.m.-9 p.m.

Please note that blue will be CLOSED on Tuesday, July 4, 2017 for Independence Day.

Prix Fixe 30

Sunday-Thursday every week
Select from our weekly 3-course menu. Please ask server for details.
View this week’s menu.

Ask your server for our vegetarian and gluten free options.

Raw Bar

(create your own; prices are per piece):

Hand Shucked Oysters 2.75

Middle Neck Clams on the Half Shell 1.25

Citrus Poached Jumbo Shrimp Cocktail 4.75
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon

Flatbreads

Baby Spinach + Artichoke parmesan, jack cheese 10

Mozzarella + Tomato basil pesto, extra virgin olive oil 12

Spicy Italian capicola, tomato sauce, smoked gouda 13

Appetizers

Baby Spinach + Artichoke Dip parmesan, jack cheese, flatbread crackers  14

Cheese Plate chef’s selection of domestic and imported cheeses, chef’s daily garnish  15

Chickpea Hummus + Toasted Pita Bread roasted red pepper, thai chili or roasted garlic  10

Bacon Wrapped Scallops nueske’s applewood smoked bacon, ginger-honey glaze  16

Hawaiian Big Eye Tuna Tartare avocado, ginger-citrus vinaigrette  18

Steamed Middle Neck Clams fresh tomato, mushrooms, white wine, garlic, onion, butter  12

Fried Calamari honey-chili, tomato sauce  12

Jumbo Lump Crab Cake daily garnish  16

Lobster Ravioli vodka tomato cream sauce 14

Oysters Rockefeller baked on the half shell, green herb breadcrumbs, lemon butter, baby spinach  15

Braised Beef Short Rib Ragu smoked gouda polenta cake  16

Buttermilk Fried Boneless Chicken Wings buffalo, honey barbeque, garlic parmesan or mango habanero  10

Fried Oyster Po Boy Sliders shredded lettuce, pickle chips, breaded west coast oysters, sriracha aioli, mini challah rolls  14

Truffled Steak Tartare fresh herbs, capers, dijon mustard, garlic toast  17

French Dip sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard 14

Soups

Lobster Bisque maine lobster, cream, sherry 10

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese 8

Salads

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry balsamic vinaigrette  8

Arugula Salad crispy prosciutto, cherry tomatoes, shaved parmesan cheese, peach vinaigrette  10

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing  9

Chop Salad chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing  9

Baby Spinach Salad cherry tomatoes, red onion, goat cheese, white balsamic vinaigrette 9

Frisee Salad roasted tomatoes, fried goat cheese, candied walnuts, fig balsamic vinaigrette  10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing  8

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette  9

Additions: grilled salmon 7 – jumbo shrimp 3.75 (per piece) – ahi tuna 9 – grilled scallop 3.50 (per piece) – jumbo lump crab cake 10 – fried calamari 5 – grilled chicken breast 5 – filet mignon 10

Specialty Cut Steaks + Chops

All Steaks are 100% Black Angus

Center Cut Filet Mignon 6 oz.  32

Center Cut Filet Mignon 10 oz.  41

NY Strip 14 oz.  39

USDA PRIME NY Strip 16 oz.  46

USDA PRIME Bone-In NY Strip 20 oz.  48

Ribeye 16 oz.  41

Bone-In Ribeye 22 oz.  47

Porterhouse 24 oz.  46

Veal Rib Chop 14 oz.  39

Frenched Australian Lamb Rack 12 oz.  35

Sauces $2 Each

Red Wine

Bearnaise

Peppercorn

Ginger Soy Butter

Herb Butter

Horseradish Cream

Pineapple Bourbon

Entrees

Grilled Shrimp + Scallops parmesan risotto cake, sun-dried tomato coulis  34

Dijon Crusted Chilean Sea Bass sautéed baby spinach, cherry tomatoes  37

Grilled Salmon yukon gold mashed potatoes, grain mustard-cream sauce  29

Pan Seared Duck Breast smoked bacon & sweet potato hash, port wine reduction  28

Veal Scaloppini Parmesan prosciutto tomato linguine, parmesan, basil  35

Grilled Big Eye Tuna sesame rice pilaf, ginger-hoisin glaze, pickled ginger  36

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce  17

Pan Roasted Chicken Breast “hunter style” tomato demi glace, mushrooms, mashed potatoes  25

Braised Boneless Beef Short Ribs baby carrots, caramelized pearl onions, horseradish, red wine  30

Grilled Prime Berkshire Pork Chop buttermilk fried onions, pineapple bourbon sauce  28

Slow Roasted Baby Back Ribs french fries, slaw, honey barbeque glaze   half rack 19  full rack 29

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll served with choice of french fries, slaw, soup du jor, market green salad or classic caesar salad 13

Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions –  avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese

Sides

Yukon Gold Mashed Potatoes 6

Baked Jumbo Potato with butter, sour cream, chives, cheese, bacon 7

Lyonnaise Potatoes 7

French Fries 6

Crab Mac ’n‘ Cheese 12

Sautéed Baby Spinach + Garlic 7

Sautéed Wild Mushrooms 7

Grilled Asparagus + Hollandaise 7

Brown Sugar Glazed Baby Carrots 7

Sautéed Broccolini + Garlic 7

Sautéed Brussel Sprouts + Bacon  7

Fried Risotto Cakes + Sun Dried Tomato Coulis  9

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.