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Mon.-Fri., 5 p.m.-7 p.m.
Available at our indoor bar.

New Winter 2019 Menu:

Wines 7

Pinot Grigio 


Sauvignon Blanc 

Cabernet Sauvignon 


Pinot Noir 



Bartender’s Featured Happy Hour Cocktail 8

Jack Frost  jack daniel’s, sweet vermouth, pomegranate juice, citrus sugar rim  7

Winter Mule  raspberry vodka, pomegranate liqueur, cranberry, fresh lime, rosemary, ginger beer  7

Berry ThrowDown  jim beam, drambuie, blackberry–sage simple syrup, fresh blackberries, soda  8

French 75  gin, house simple syrup, fresh lemon, sparkling wine  7

Blood Orange Margarita  tequila blanco, solerno blood orange liqueur, house sour  7



Chef’s Featured Happy Hour Plate  7

Chicken Cordon Bleu Bites  dijon béchamel 7

Fried Calamari  chili garlic sauce, tomato sauce  7 

Italian Flatbread  crispy shaved prosciutto, pepperoncini, parmesan, rosemary béchamel, balsamic reduction 8

Smoked Chicken Salad Sliders  roasted tomato, spring mix, challah bun  8

Chickpea Hummus  choice of roasted red pepper, thai chili, or roasted garlic  7