skip to navigation
skip to content

Monday – Saturday., 11 a.m.-4 p.m.
blue is currently open for lunch on Saturdays during the spring/summer/fall season.

Flatbreads

Baby Spinach + Artichoke parmesan, jack cheese 10

Mozzarella + Tomato basil pesto, extra virgin olive oil 12

Spicy Italian capicola, tomato sauce, smoked gouda  13

Appetizers + Soups

Fried Calamari honey-chili, tomato sauce  12

Jumbo Lump Crab Cake daily garnish  16

Citrus Poached Jumbo Shrimp Cocktail sun-dried tomato cocktail sauce, mignonette, horseradish, lemon  14

Hawaiian Big Eye Tuna Tartare avocado, ginger-citrus vinaigrette  18

Bacon Wrapped Scallops nueske’s applewood smoked bacon, ginger-honey glaze   16

Truffled Steak Tartare fresh herbs, capers, dijon mustard, garlic toast  17

Lobster Bisque maine lobster, cream, sherry  10

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese  8

Salads

Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, raspberry balsamic vinaigrette  8

Arugula Salad crispy prosciutto, cherry tomatoes, shaved parmesan cheese, peach vinaigrette  10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing  8

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing  9

Chop Salad chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing  9

Baby Spinach Salad cherry tomatoes, red onion, goat cheese, white balsamic vinaigrette  9

Frisee Salad roasted tomatoes, fried goat cheese, candied walnuts, fig balsamic vinaigrette  10

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion,cucumbers, kalamata olives, feta, red wine vinaigrette 9

Additions: grilled salmon 7 – jumbo shrimp 3.75 (per piece) – ahi tuna 9 – grilled scallop 3.50 (per piece) – jumbo lump crab cake 10 – fried calamari 5 – grilled chicken breast 5 – filet mignon 10

Burgers

served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

The Blue Burger ground sirloin, smoked bacon, cheddar & american cheeses, buttermilk fried onions, dill pickle chips, honey barbeque sauce  15

Marinated Portobello Mushroom Burger challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli  12

Crab Cake Burger dijon mustard remoulade, shredded romaine lettuce, roasted tomatoes, challah roll  16

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, soft challah roll  14

Additions: $1 applewood smoked bacon – sautéed mushrooms – grilled onions – avocado – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese

Sandwiches

served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

French Dip sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard 1 4

Big Eye Tuna Taco flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw  14

Grilled Fish Sandwich chef’s fresh catch of the day, lettuce, tomato, herb mayonnaise, challah roll  13

Bacon Ranch Chicken Wrap flour tortilla, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing  11

Corned Beef Reuben Sandwich corned beef brisket, marble rye bread, swiss cheese, thousand island dressing, sauerkraut  13

Fried Oyster Po Boy shredded lettuce, pickle chips, breaded west coast oysters, sriracha aioli, french batard  14

Chef’s Daily Sandwich Feature  Market Price

Entrees

Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce  17

Ginger Hoisin Glazed Salmon sesame rice pilaf, pickled ginger 17

Grilled Chicken Breast fresh mozzarella cheese, roasted tomatoes, linguine marinara 15

Pan Seared Duck Breast smoked bacon & sweet potato hash, port wine reduction 17

New York Strip Steak Frites french fries, peppercorn brandy sauce 23

Slow Roasted Baby Back Ribs french fries, slaw, honey barbeque glaze   half rack 19  full rack 29

Specialty Cuts

All steaks are 100% Black Angus

Center Cut Filet Mignon 6 oz.  32

Center Cut Filet Mignon 10 oz.  41

NY Strip 14 oz.  39

USDA PRIME NY Strip 16 oz.  46

USDA PRIME Bone-In NY Strip 20 oz.  48

Ribeye 16 oz.  41

Bone-In Ribeye 22 oz.  47

Porterhouse 24 oz.  46

Veal Rib Chop 14 oz.  39

Frenched Australian Lamb Rack 12 oz.  35

Sauces $2 each

Red Wine

Peppercorn

Ginger Soy Butter

Herb Butter

Horseradish Cream

Pineapple Bourbon

Sides

Lyonnaise Potatoes  7

French Fries  6

Crab Mac ’n‘ Cheese  12

Sautéed Baby Spinach + Garlic  7

Sautéed Wild Mushrooms  7

Grilled Asparagus  7

Brown Sugar Glazed Baby Carrots  7

Sautéed Broccolini + Garlic  7

Sautéed Brussel Sprouts + Bacon  7

Fried Risotto Cakes + Sun Dried Tomato Coulis  9

 

The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.