Delicious New Heights
Lunch Menu
Monday – Saturday , 11:30 a.m. – 3:30 p.m.
Appetizers + Soups
Fried Calamari
18.5
tomato sauce, ginger-honey glaze
Jumbo Lumb Crab Cake
22.5
daily garnish
Citrus Poached Jumbo Shrimp Cocktail
22
sun-dried tomato cocktail sauce, mignonette, horseradish, lemon
Yellowfin Tuna Tartare
23
marinated avocado, ginger-citrus vinaigrette, fried wonton chips
Bacon Wrapped Scallops
23.5
applewood smoked bacon, peach miso sauce
Jumbo Lump Crab Dip
24.5
dill havarti cheese, old bay, toasted naan bread
Fried Eggplant Flatbread
16.5
rosemary bechamel sauce, ricotta,tomato, aged balsamic vinegar
Sulimaria Flatbread
17
mixed italian meats, pepperoncini- cheese sauce, provolone cheese
Lobster Bisque
15.75
maine lobster, cream, sherry
Classic French Onion Soup
11.25
caramelized vidalia onions, toasted rustic bread, gruyère cheese
Salads
Market Green Salad
11.75
english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette
Strawberry Arugula Salad
13.95
toasted almonds, cucumbers, red onion, fried goat cheese, strawberry poppyseed dressing
Classic Caesar Salad
13.25
romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing
The Wedge
13.95
iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing
Chop Salad
13.95
chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing
Additions
grilled salmon 10.5 - jumbo shrimp 5.5 (per piece) - grilled chicken breast 8.25 - filet mignon 14.5
Burgers
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
The blue Burger
22
ground sirloin, smoked bacon, cheddar & american cheese, buttermilk fried onions, dill pickle chips, kansas city bbq, challah roll
Crab Cake Burger
22.5
basil- tomato jam, garlic aioli, buttermilk fried onions, baby greens, challah roll
Grilled Steak Burger
20
ground sirloin, lettuce, tomato, onion, house pickles, challah roll
Additions
2
applewood smoked bacon - sautéed mushrooms - grilled onions - gruyère cheese - cheddar cheese - mozzarella cheese - blue cheese - american cheese - marinated avocado
Sandwiches
served with choice of french fries, slaw, soup du jour, market green salad, or classic caesar salad
French Dip
21
sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard
Lobster Roll
24
maine lobster salad, mixed greens, roasted tomatoes, hoagie roll
Grilled Blackened Salmon Sandwich
17
iceberg lettuce, roasted tomatoes, vegetable slaw, house tartar sauce, challah roll
Greek Vegetable Wrap
15.5
cucumber, roasted tomatoes, red onion, hummus, kalamata olives, red wine vinaigrette
Bacon Ranch Chicken Wrap
17.5
grilled chicken breast, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing, flour tortilla
Corned Beef Reuben Sandwich
17.5
corned beef brisket, swiss cheese, thousand island dressing, sauerkraut, marbled rye bread
Short Rib Tacos
18.5
flash fried flour tortilla, vegetable slaw, sweet pickled red onion, cilantro crema
Entrees
Vegetable Ragu Penne Pasta
21.5
wild mushrooms, zucchini, pearl onions, sun-dried tomatoes, vodka tomato cream sauce, parmesan
Pan Roasted Sofrito Salmon
23.5
roasted vegetable has, avocado puree, crispy tortilla strips
Cajun Braised Chicken Breast Étouffée
22
smoked andouille sausage, roasted corn moque choux
New York Strip Steak Frites
38
petite USDA Prime 8 oz. NY Strip steak, french fries, peppercorn brandy sauce
Smoked Baby Back Ribs
half(25) full(36)
french fries, slaw, choice of kansas city bbq or carolina bbq
Specialty Cuts
All Steaks are 100% Black Angus
Center Cut Filet Mignon 6 oz.
44
Center Cut Filet Mignon 10 oz.
55
NY Strip 14 oz.
51
USDA PRIME NY Strip 16 oz.
65
Ribeye 14 oz.
48
Cowboy Bone-In Ribeye 22 oz.
59
Porterhouse 24 oz.
61
Sauces $3 each
Red Wine
Peppercorn
House Steak Sauce
Herb Butter
Horseradish Cream
Sides
French Fries
10.75
Asiago Crab Mac n' Cheese
18.95
Roasted Brussels Sprouts
11.95
apple cider, bacon
Sautéed Wild Mushrooms
12
Grilled Asparagus
13.95
Sautéed Broccolini + Grape Tomatoes
13
The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.