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Monday – Saturday, 11 a.m.-4 p.m.
Seasonal Saturday lunches are now back for the 2019 Spring/Summer season.


Baby Spinach + Artichoke parmesan, jack cheese  12.5

Mozzarella + Tomato basil pesto, extra virgin olive oil  13.5

Duck Confit Flatbread brie cheese, grilled red onion, arugula, port wine reduction  15

Appetizers + Soups

Fried Calamari honey-chili, tomato sauce  13.5

Jumbo Lump Crab Cake daily garnish  18

Citrus Poached Jumbo Shrimp Cocktail sun-dried tomato cocktail sauce, mignonette, horseradish, lemon  15

Yellowfin Tuna Tartare marinated avocado, ginger-citrus vinaigrette  18

Bacon Wrapped Scallops applewood smoked bacon, ginger-honey glaze   17

Jumbo Lump Crab Dip dill havarti cheese, old bay, garlic buttered focaccia  18

Lobster Bisque maine lobster, cream, sherry  10.5

Classic French Onion Soup caramelized vidalia onions, toasted rustic bread, gruyère cheese  9.5


Market Green Salad english cucumbers, cherry tomatoes, red onion, pine nuts, balsamic vinaigrette  9

Arugula Salad crispy pancetta, cherry tomatoes, crumbled blue cheese, white peach vinaigrette  10

Classic Caesar Salad romaine lettuce, garlic croutons, shaved parmesan cheese, parmesan-anchovy dressing  9.5

The Wedge iceberg lettuce, cherry tomatoes, red onion, smoked bacon, crumbled blue cheese, blue cheese dressing  10.5

Chop Salad chopped lettuce, mozzarella, smoked bacon, egg, buttermilk fried onions, green goddess dressing  10

Warm Bacon Dressing Salad baby spinach, egg, cherry tomatoes, red onion  10

Smoked Caprese Salad cold-smoked fresh mozzarella, beefsteak tomatoes, white balsamic vinegar reduction, basil infused olive oil  12

“Greek Style” Tomato Salad beefsteak tomatoes, sweet peppers, red onion, cucumbers, kalamata olives, feta, red wine vinaigrette 10

Additions: grilled salmon 7 – jumbo shrimp 4.75 (per piece) – yellowfin tuna 9
grilled scallop 4 (per piece) – jumbo lump crab cake 11
fried calamari 5 – grilled chicken breast 5 – filet mignon 10.5


served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

The Blue Burger ground sirloin, smoked bacon, cheddar & american cheeses, buttermilk fried onions, dill pickle chips, honey barbeque sauce  18

Marinated Portobello Mushroom Burger challah roll, grilled onion, roasted tomatoes, mixed greens, balsamic aioli  12

Crab Cake Burger dijon mustard remoulade, shredded romaine lettuce, roasted tomatoes, challah roll  17

Grilled Steak Burger ground sirloin, lettuce, tomato, onion, house pickles, challah roll  15.5

Additions: $1.50 applewood smoked bacon – sautéed mushrooms – grilled onions – gruyère cheese – cheddar cheese – mozzarella cheese – blue cheese – american cheese – guacamole


served with choice of french fries, slaw, soup du jour, market green salad or classic caesar salad

French Dip sliced prime rib, gruyère cheese, horseradish cream, sweet onion jus, french batard  16

Yellowfin Tuna Wrap flour tortilla, citrus teriyaki aioli, broccoli cabbage slaw  15

Grilled Fish Sandwich chef’s fresh catch of the day, lettuce, tomato, herb mayonnaise, challah roll  13

Bacon Ranch Chicken Wrap flour tortilla, lettuce, roasted tomatoes, smoked bacon, house made ranch dressing  12

Corned Beef Reuben Sandwich corned beef brisket, marble rye bread, swiss cheese, thousand island dressing, sauerkraut  14

Smoked Chicken Salad Sandwich lettuce, tomato, boiled egg, multigrain bread  13

Chef’s Daily Sandwich Feature  Market Price


Vegetable Penne Pasta julienne vegetables, vodka tomato cream sauce  17.5

Grilled Salmon spiced butternut squash puree, haircots verts  18

Grilled Chicken Breast fresh mozzarella cheese, roasted tomatoes, penne marinara  15

Pan Seared Duck Breast sweet onion-potato hash, blackberry demiglace  17

New York Strip Steak Frites french fries, peppercorn brandy sauce 23

Slow Roasted Baby Back Ribs french fries, slaw, honey barbeque glaze   half rack 19  full rack 29

Specialty Cuts

All steaks are 100% Black Angus

Center Cut Filet Mignon 6 oz.  36

Center Cut Filet Mignon 10 oz.  45

Bone-in Filet Mignon 14 oz. 49

NY Strip 14 oz.  43

USDA PRIME NY Strip 16 oz.  49

Ribeye 16 oz.  44

Cowboy Bone-In Ribeye 22 oz.  49

Porterhouse 24 oz.  49

SRF Kurobuta Pork Chop 24 oz.  34

Australian Lamb Rack 12 oz.  37

Sauces $2.50 each

Red Wine


House Steak Sauce

Herb Butter

Horseradish Cream


French Fries  6.5

Crab Mac ’n‘ Cheese  12

Sautéed Baby Spinach + Garlic  7

Classic Creamed Spinach  9

Sautéed Wild Mushrooms  7.5

Grilled Asparagus  8.5

Sautéed Broccolini + Garlic  8

Sautéed Brussel Sprouts + Bacon  8

Roasted Root Vegetable Ratatouille  9


The Commonwealth of Pennsylvania suggests that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.