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Mother’s Day Buffet

Sunday, May 12, 2019
Buffet in the ballroom
10 am – 2 pm

Full dinner menu and features in the Dining Room
12 pm – 8 pm
(Regular Sunday Brunch Menu will not be served in the Dining Room on Mother’s Day.)


Adults $47
Children (age 6-12) $19
Age 5 & under complimentary

limited availability – please call for your reservation



Omelet Station
bacon, ham, sausage, tomato, roasted peppers, onions, herbs, mushrooms, and cheese

Carving Station
roasted turkey, prime rib 

Raw Bar
oysters, shrimp cocktail, cocktail crab claws



seasonal fruit and salad display
smoked salmon display

scrambled eggs
french toast
smoked bacon
pork sausage
home-fried potatoes

chef’s fresh catch of the day
chicken marsala
penne pasta with tomato cream sauce
herb roasted red potatoes
seasonal oven-roasted vegetables

assortment of house made pastries and desserts


Children’s Buffet

chicken fingers
franks in puff pastry
macaroni and cheese
tater tots
steamed corn
assorted cookies

juices, soft drinks, coffee and tea included

Menu subject to change.