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New Year’s Eve Features

Complimentary champagne toast at Midnight!

Sunday, December 31, 2017
Seating 12:00 pm – 11:00 pm



Hearts Of Palm Salad baby spinach, cherry tomatoes, candied nuts, champagne vinaigrette 9

Smoked Salmon & Caviar Flight cucumber, salmon mousse, dill 16

Baccala Fritters malt vinegar aioli 12



Grilled Salmon Oscar jumbo lump crab, asparagus, hollandaise 46

Alaskan King Crab Legs lemon, drawn butter
half pound 32, full pound 62

Crab Stuffed South African Cold Water Lobster Tail lemon, drawn butter 49

Broiled Filet Mignon horseradish crust, red wine reduction 46

Blue “King Cut” Prime Rib (Bone – In) 32–34 oz. 52

Blue “Petite Cut” Prime Rib 20–22 oz. 42      



Pineapple Upside Down Cake bourbon – brown sugar caramel, vanilla ice cream 10


Featured Wines

Terra d’ Oro Winery moscato. california 14/56

Folie à Deux chardonnay. russian river valley, sonoma county, california 12/48

Buena Vista Winery cabernet sauvignon. north coast, california 12.5/50


Featured Champagne

Moet & Chandon Imperial Brut. champagne, france. MV 24/96

Veuve Clicquot Yellow Label Brut. champagne, france. MV 25.5/102


Featured Cocktails

Jack Frost jack daniels, sweet vermouth, POM simple syrup, fresh lemon, orange zest infused sugar rim 12

Cranberry – Rita  patron citronge, triple sec, cranberry juice, house sour mix 11

Tinsel Bellini hypnotiq, limoncello, champagne 10


Call for reservations: 610-691-8400
Menu subject to change