skip to navigation
skip to content

Weekend & New Year’s Eve Features

Complimentary champagne toast at Midnight on December 31st!

Features available Friday Dec. 28 – Monday Dec. 31.
Seating hours on Dec. 31 for New Year’s Eve: 12:00 pm – 11:00 pm



A5 Japanese Wagyu Steak Tartare  quail egg, capers, red onion, dijon, multi grain flatbreads  40

Chilled Jumbo Lump Crab Cocktail  california uni, salmon caviar, lemon beurre blanc  25



Split Shell King Crab Legs  brown & drawn butter  1lb/65  1 ½ lb/85

Bone Marrow Crusted Strip Steak  au gratin potatoes  53

Filet Mignon Wellington  duxelle mushrooms, herb butter, puff pastry, red wine bordelaise 55

A5 Japanese Wagyu Ribeye  herb butter 90

*available Monday, Dec 31st ONLY:

Blue “King Cut” Prime Rib  (Bone – In)  32–34 oz.  52

Blue “Petite Cut” Prime Rib  20–22 oz.  42  


Featured Wines

Schramsberg Winery “Mirabelle” Brut Rosé. North Coast, California. MV  68

Domaine Thomas et Fils “Le Pierrier”. Sancerre AOC, Loire Valley, France.  68

G.D. Crane Vineyards “Disciples” Red Zinfandel. Napa Valley, California.  109


Featured Bourbon

 Pappy Van Winkle Family Reserve 15yr  old rip van winkle distillery at buffalo trace  90 per oz

 Van Winkle Family Reserve Rye 13yr  old rip van winkle distillery at buffalo trace  70 per oz

 William Larue Weller “Limited Release”  buffalo trace distillery  60 1.5oz/95 2.25 oz


Featured Cocktails

Winter’s Edge  ketel one oranje, johnnie walker black, st. germain, peach, agave nectar  12

Stinger  hennessy, white crème de menthe  11

Let It Snow  titos vodka, kahlua, godiva white, cream  11


Call for reservations: 610-691-8400
Menu subject to change