Thanksgiving Day Features
Thursday, November 22, 2018
Autumn Greens Salad
mixed baby lettuce, fried goat cheese, candied walnuts, roasted butternut squash, cranberry vinaigrette 10
Shrimp & Butternut Squash Bisque
gingerbread crème fraiche 10
The blue Turducken
Quail & Duck Stuffed Chicken, Wrapped in Applewood Smoked Bacon
cheddar cheese & prosciutto potato gratin, herb pan jus 16
Fresh Herb & Honey Brined Turkey
cornbread + sausage stuffing, candied yams, whipped potatoes, green beans, cranberry sauce, pan gravy 39
roasted delicata squash, almond buerre blanc 34
Broiled Rib Eye Steak
twice baked potato, smoked bacon béarnaise 48
USDA Prime Filet Mignon
root vegetable medley, port wine bordelaise 57
Pumpkin Crème Brûlée
candied pumpkin seeds + fresh strawberry 10
Menu subject to change
Call 610-691-8400 for reservations.
Full Dinner menu also available.
Feature menu is subject to change.