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Thanksgiving Day Features

Thursday, November 22, 2018
12-7 pm


Autumn Greens Salad
mixed baby lettuce, fried goat cheese, candied walnuts, roasted butternut squash, cranberry vinaigrette 10

Shrimp & Butternut Squash Bisque
gingerbread crème fraiche 10

The blue Turducken
Quail & Duck Stuffed Chicken, Wrapped in Applewood Smoked Bacon
cheddar cheese & prosciutto potato gratin, herb pan jus 16


Fresh Herb & Honey Brined Turkey
cornbread + sausage stuffing, candied yams, whipped potatoes, green beans, cranberry sauce, pan gravy 39

Grilled Salmon
roasted delicata squash, almond buerre blanc 34

Broiled Rib Eye Steak
twice baked potato, smoked bacon béarnaise 48

USDA Prime Filet Mignon
root vegetable medley, port wine bordelaise 57


Pumpkin Crème Brûlée
candied pumpkin seeds + fresh strawberry 10


Menu subject to change

Call 610-691-8400 for reservations.
Full Dinner menu also available.
Feature menu is subject to change.