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Valentine’s Day Weekend 2019 Features

Available Thursday, February 14 – Saturday, February 16, 2019
Full dinner and dessert menus will also be served.
Featured Valentine’s Champagne Menu also available.

 

Appetizers

Coast to Coast Oyster Flight
Cupids Arrow (MA) cucumber melon mint mignonette
French Kiss (New Brunswick, Canada) pomegranate blueberry mignonette
Kumamoto (CA) granita mignonette 20

Steamed Snow Crab Claws lemon, cocktail sauce, drawn butter  25

Entrees

Seafood Bouillabaisse lobster tail, baby calamari, scallops, shrimp, tomatoes, saffron champagne broth  55

Cold Smoked Veal Chop fig chutney, feta risotto, balsamic reduction  41

Bone-In Slow Cooked Prime Rib juniper cabernet jus, horseradish cream  queen cut 49  king cut 59

Filet Mignon Colorado  bacon wrapped filet, main lobster meat, lobster mashed potatoes, brown butter beurre blanc  49

Dessert

Shared Dessert For Two
  Pavlova Mango Crèmeux  pickled mango, salted caramelized honey
  Chocolate Dipped Bacon Cannoli  maple bourbon sauce 20

Featured Cocktails

Bubbly Love vodka, pomegranate liqueur, white cranberry, champagne 10
Cupid’s Kiss cherry vodka, white crème de cacao, white godiva, grenadine  11

 

Menu subject to change. Reservations recommended, call 610-691-8400